Cake Decorating

Cake Decorating Supplies give pastry chefs, bakers and caterers the tools they need to finish cakes, pastries and desserts to a professional standard. This range covers piping bags, nozzles, cutters and specialist cake decorating tools suitable for busy commercial kitchens and bakeries. Ideal for restaurants, cafes, hotels and patisseries, these tools help you achieve consistent, eye-catching results. Durable materials and ergonomic designs support fast service, precise work and excellent food presentation.

• Cotton and disposable piping bags in multiple sizes for icing, fillings and decorative work.
• Stainless steel piping nozzles and sets for borders, lettering, flowers and detailed designs.
• Pastry cutters in assorted shapes and diameters for cookies, tarts and cake decorations.
• Professional-grade tools selected for reliability in commercial bakeries and pastry sections.
• Options suited to both novice decorators and experienced pastry chefs in high-volume sites.

How to choose the right Cake Decorating Supplies

• Match piping bag size to your typical batch volume and the level of detail required on cakes and pastries.
• Decide between reusable cotton bags for regular use or disposable bags for quick changeovers and reduced washing.
• Select nozzle sets with the shapes you use most, such as round, star, petal or leaf tips for your menu style.
• Choose pastry cutters in sizes that fit your portioning, from small biscuits to large tart and sponge layers.
• Consider how often the tools will be used and opt for heavy-duty, commercial-grade items for busy bakeries and hotels.
• Check compatibility with existing equipment, such as whether nozzles fit your preferred piping bags.

Care and maintenance

• Wash piping bags, nozzles and cutters promptly after service to prevent icing and dough from hardening.
• Use non-abrasive brushes and mild detergents to clean fine nozzle tips and intricate cutter shapes.
• Allow all tools to dry fully before storage to avoid rust on metal components and mould on fabric bags.
• Inspect bags regularly for splits or weakened seams and replace them to maintain hygiene and control.
• Store nozzles and cutters in organised racks or containers to protect edges and keep sets complete.
• Follow manufacturer guidance on dishwasher suitability for stainless steel and plastic components.

Explore our wider pastry and baking supplies, bakeware, cake boxes and stands to complement your decorating tools.

Need help choosing? Call Caterboss on (01) 687 5772.