Stand Mixers

Stand Mixers are powerful benchtop mixers designed to take the hard work out of mixing, whipping and kneading in busy kitchens. This range covers compact tilt-head models through to heavy-duty bowl-lift and spiral dough mixers from leading brands. Ideal for bakeries, cafes, restaurants and hotels, they deliver consistent results for breads, cakes, pastries and desserts. Robust construction, precise speed control and versatile attachments help improve efficiency, hygiene and product quality in any professional baking setup.

• Compact stand mixers ideal for smaller batches, test kitchens and light commercial baking.
• Professional KitchenAid and Kenwood mixers with tilt-head or bowl-lift designs for easy access to the bowl.
• Heavy-duty spiral dough mixers for pizzerias, bakeries and sites handling dense doughs and larger batch sizes.
• Multiple speed settings and planetary mixing action for smooth batters, whipped creams and evenly kneaded dough.
• Interchangeable attachments such as whisks, beaters and dough hooks to handle a wide variety of pastry and baking tasks.
• Durable, stable construction designed to withstand continuous use on busy prep benches and pastry sections.

How to choose the right Stand Mixers

• Match bowl capacity to your output, from compact 4 Litre mixers for small batches to larger bowls for bakeries and high-volume pastry work.
• Consider motor power and duty rating if you regularly mix heavy doughs such as bread, pizza or brioche in a commercial environment.
• Choose between tilt-head designs for easy ingredient access in tight spaces and bowl-lift or spiral mixers for heavier, more frequent use.
• Review available attachments and accessories to cover tasks like whipping, creaming, kneading and specialist pastry preparation.
• Check overall footprint, height and weight to ensure the mixer fits safely on existing counters or dedicated pastry benches.
• Look for reliable brands with good parts availability and service support for long-term use in Irish hospitality businesses.

Care and maintenance

• Clean the bowl, tools and splash guards after every use, following manufacturer guidance and avoiding abrasive pads on coated parts.
• Wipe down the mixer body and controls daily to remove flour, sugar and grease, helping maintain hygiene and smooth operation.
• Inspect power cords, safety guards and locking mechanisms regularly, and remove the mixer from service if any damage is found.
• Periodically check gears, drive hubs and attachment fittings for wear, and arrange professional servicing where recommended.
• Store bowls and attachments dry and organised to prevent corrosion, loss of parts and accidental damage in busy prep areas.
• Operate within the stated capacity and duty cycle to avoid overheating the motor and to extend the life of the mixer.

Pair your mixer with our baking trays, pastry tools, food storage and refrigeration ranges to create a fully equipped bakery or dessert station.

Need help choosing? Call Caterboss on (01) 687 5772.