Cupcake Tins

Cupcake Tins are essential bakeware for producing consistent muffins, cupcakes and small cakes in busy commercial kitchens and bakeries. This range includes carbon steel and stainless steel muffin trays, Yorkshire pudding tins, mini muffin pans and compatible cooling racks. Designed for professional use in cafes, hotels, restaurants and patisseries, these tins deliver even baking and reliable portion control. Non-stick finishes and robust construction help speed up service, improve presentation and keep cleaning times to a minimum.

• Commercial muffin and cupcake trays in 4, 6, 12 and 24 cup formats for different batch sizes and menu styles.
• Durable carbon steel and stainless steel constructions for excellent heat distribution and long service life in busy bakeries.
• Non-stick coated tins that allow easy release of cupcakes, muffins and Yorkshire puddings while reducing food waste.
• Deep muffin trays and tulip-style baking trays ideal for premium bakes and generous portions.
• Compatible cooling racks to ensure even cooling, prevent sogginess and protect the crumb structure of baked goods.
• Professional-grade bakeware from leading brands, suitable for restaurants, cafes, hotels and catering operations.

How to choose the right Cupcake Tins

• Decide on the cup configuration and tray size based on your typical batch volume and oven capacity, from small 4 cup trays to large 24 cup sheets.
• Choose between carbon steel for fast, even heat or stainless steel for maximum durability and resistance to corrosion in heavy-use kitchens.
• Look for quality non-stick coatings if you need quick release and minimal greasing, especially for high-turnover muffin and cupcake production.
• Check tray depth and cup shape to match your menu, whether mini muffins, standard cupcakes, deep muffins or Yorkshire puddings.
• Consider compatibility with your existing cooling racks and baking sheets to streamline loading, unloading and cooling workflows.
• Assess whether you need full-size bakery sheets or smaller trays to suit limited space, convection ovens or mobile catering setups.

Care and maintenance

• Allow tins to cool slightly before cleaning, then wash with warm soapy water and a soft cloth to protect non-stick surfaces.
• Avoid metal utensils and abrasive pads that can scratch coatings or damage the surface of your cupcake tins.
• Dry trays thoroughly after washing to prevent rust on carbon steel and to keep stainless steel looking its best.
• Store tins stacked carefully or on racks to avoid warping and to keep cup edges from bending out of shape.
• Periodically inspect for chips, flaking coatings or distortion and replace any damaged tins to maintain food safety and consistent results.
• If dishwasher use is permitted by the manufacturer, use gentle cycles and avoid harsh detergents to extend the life of the bakeware.

Pair your tins with our loaf tins, cake tins, cooling racks and wider bakeware ranges to build a complete professional baking setup.

Need help choosing? Call Caterboss on (01) 687 5772.