Pure White

Pure White Crockery is a versatile porcelain tableware range designed for professional cafes, restaurants, hotels and catering venues. This collection covers everyday essentials such as plates, bowls, mugs, cups, saucers, teapots, cream jugs and casserole dishes. The clean white finish enhances food presentation and suits any style of dining room. Built for commercial use, these pieces offer durability, stackability and efficient storage to keep service running smoothly in busy Irish kitchens and front of house areas.

• Wide choice of plates including narrow rim, wide rim and oval designs for mains, sides and sharing dishes.
• Stacking cups, mugs and latte mugs that save space on shelves while speeding up hot drink service.
• Oatmeal and cereal bowls ideal for breakfast service, desserts and side dishes in hotels and cafes.
• Casserole dishes and oven-to-table pieces that provide an elegant way to serve individual portions and specials.
• Teapots and cream jugs that complete your beverage service with a coordinated pure white look.
• Vitrified porcelain construction on many items for strength, chip resistance and long service life in commercial environments.

How to choose the right Pure White Crockery

• Match plate and bowl sizes to your menu portions so mains, sides and desserts are well presented without wasting space.
• Consider rim style: narrow rim plates maximise food area, while wide rim designs give a more premium, framed presentation.
• Choose stacking cups, mugs and bowls if storage space is tight or you operate a high turnover coffee or breakfast service.
• Plan your beverage service with matching cups, saucers, teapots and cream jugs for a consistent look across the table.
• Select heavier, vitrified porcelain pieces for busy restaurants and hotels where durability and chip resistance are critical.
• Include casserole dishes and oval platters if you offer oven-to-table dishes, sharing plates or carvery-style service.

Care and maintenance

• Wash crockery promptly after service to prevent staining from tea, coffee, sauces and strongly coloured foods.
• Use commercial dishwasher detergents that are suitable for porcelain and avoid overly harsh or abrasive chemicals.
• Stack plates, bowls and cups carefully, using plate racks or dividers to reduce chipping during storage and transport.
• Inspect regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
• Avoid sudden temperature shocks by not moving items directly from freezer to oven or from oven to cold surfaces.
• Allow crockery to cool and dry fully before stacking to minimise scratching and glaze wear over time.

Explore our wider crockery, porcelain tableware, glassware and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.