Avebury

Avebury Crockery is a stylish crockery collection designed to elevate food and drink presentation in busy hospitality settings. The range includes mini casserole dishes, milk pans, latte mugs and stacking cups, all crafted to coordinate across your table. Ideal for restaurants, cafes, hotels and gastropubs, these pieces balance classic design with everyday practicality. Durable construction and smart shapes help you serve efficiently while maintaining a refined, consistent look on every table.

• Mini casserole dishes ideal for individual portions, sides and tasting menus with excellent heat retention.
• Compact milk pans perfect for sauces, sides or creative presentations in bistros and restaurants.
• Latte mugs designed for comfortable handling and generous hot beverage servings in cafes and hotels.
• Stacking cups that save valuable storage space while keeping your tableware looking coordinated and professional.
• Versatile designs suited to casual dining, formal service and contemporary food presentation.
• Durable crockery built for frequent use in commercial dishwashers and busy service environments.

How to choose the right Avebury Crockery

• Consider portion sizes and menu style when selecting mini casseroles or milk pans to ensure they suit your dishes.
• Match latte mug and cup capacities to your standard coffee and tea servings for consistent portion control.
• Check how much storage space you have and prioritise stacking cups and compact pieces for tight back-of-house areas.
• Think about your overall tableware theme and choose colours and shapes that complement existing plates and bowls.
• Assess expected usage levels in your restaurant, cafe or hotel and select quantities that cover peak service without shortages.
• Plan for front-of-house presentation, using statement pieces for signature dishes and simpler items for everyday service.

Care and maintenance

• Wash crockery promptly after service to prevent staining from sauces, coffee and tea.
• Use commercial dishwasher cycles recommended for vitrified crockery and avoid overly harsh detergents.
• Avoid abrasive pads on glazed surfaces to keep the finish smooth and free from scratches.
• Stack cups and dishes carefully, following manufacturer guidance to reduce chipping and edge damage.
• Inspect items regularly for cracks or chips and remove damaged pieces from service for safety and presentation.
• Allow crockery to cool between oven, heat lamp or dishwasher use to minimise thermal shock.

Explore our wider crockery, tableware and buffet display ranges to complete your front-of-house presentation and service setup.

Need help choosing? Call Caterboss on (01) 687 5772.