Dick Red Spirit Knives

Dick Red Spirit Knives are premium German kitchen knives designed for demanding professional and serious home kitchens. This range includes chef knives, carving knives and bread knives with finely honed blades for clean, accurate cuts. Ideal for restaurants, hotels, cafes and catering operations, they deliver reliable performance on busy prep shifts. Durable construction, sharp edges and ergonomic handles help maintain speed, consistency and hygiene on the pass and in prep areas.

• Wide choice of Dick Red Spirit chef, carving and bread knives to cover all core prep tasks.
• Precision-ground blades for smooth slicing, dicing and chopping with minimal effort.
• Ergonomic handles designed for comfort and control during long service.
• Multiple blade lengths available to match everything from fine prep to large joints and loaves.
• Robust, professional-grade construction suited to high-volume commercial kitchens.
• Stylish Red Spirit design that looks at home in open kitchens and chef counters.

How to choose the right Dick Red Spirit Knives

• Match blade style to task: chef knives for all-round prep, carving knives for roasts, and bread knives for crusty loaves and delicate pastries.
• Select blade length based on the size of ingredients you handle most often, from compact veg prep to large joints and whole breads.
• Consider how frequently the knife will be used in your restaurant, hotel or cafe and choose heavier-duty options for constant service.
• Think about grip and balance so the handle and blade feel secure and comfortable for your preferred cutting technique.
• Plan your knife set as a system, combining a few key Red Spirit blades to cover 90% of daily prep.

Care and maintenance

• Hand wash knives promptly after use with mild detergent, then dry thoroughly to protect the blade and handle.
• Use a suitable honing steel regularly to maintain a sharp edge and schedule professional sharpening when needed.
• Store knives in a dedicated knife block, magnetic rack or knife case to protect edges and improve safety.
• Avoid cutting on glass, marble or metal surfaces; use quality plastic or wooden chopping boards instead.
• Do not leave knives soaking in sinks or cleaning buckets, as this can damage edges and increase accident risk.

Pair your Dick Red Spirit blades with our knife storage, sharpening tools, chopping boards and wider chef knife ranges to fully equip your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.