Dick Pro Dynamic Knives

Dick Pro Dynamic Knives are professional-grade chef and kitchen knives designed for precise cutting, effortless slicing and reliable daily use. This range includes paring knives, utility and serrated knives, boning and fillet knives, bread and carving knives, slicers, kitchen forks and complete starter sets. Ideal for busy restaurants, hotels, butchers, delis and catering operations, they deliver consistent performance in demanding commercial kitchens. Ergonomic handles and premium steel blades support safe handling, excellent hygiene and long-lasting sharpness.

• Wide selection of blade styles including paring, utility, chef, bread, boning, fillet and slicer knives for every prep task.
• HACCP colour coded handles on selected models to support food safety procedures and reduce cross-contamination risks.
• Premium stainless steel blades engineered for sharpness, edge retention and clean, accurate cuts on meat, fish, bread and vegetables.
• Ergonomic, non-slip handles designed for comfort and control during long prep shifts in professional kitchens.
• Specialist tools such as kitchen forks and flexible fillet knives for carving, serving and delicate butchery work.
• Comprehensive 8-piece starter knife set with roll bag, ideal for trainee chefs, culinary students and mobile caterers.

How to choose the right Dick Pro Dynamic Knives

• Match blade type to task: choose chef and cooks knives for general prep, boning and fillet knives for meat and fish, and serrated blades for bread and soft produce.
• Select blade length to suit your menu and skill level, from compact paring knives for fine work to longer slicers and bread knives for large joints and loaves.
• Consider HACCP colour coded handles if you operate a high-volume or multi-station kitchen where strict food safety segregation is required.
• Think about user comfort and grip, especially for chefs working long shifts, and choose handle styles that feel secure when wet or greasy.
• Plan your set: individual knives may suit small sites, while a complete starter set with roll bag is ideal for new staff or mobile catering.
• Review your storage and sharpening setup so your chosen knives can be safely stored and easily maintained in daily service.

Care and maintenance

• Wash knives promptly after use with warm, mild detergent and dry thoroughly; avoid leaving them soaking in sinks or cleaning chemicals.
• Use a suitable honing steel regularly and schedule periodic professional sharpening to maintain a keen, safe cutting edge.
• Store knives in a dedicated knife block, magnetic strip or knife roll to protect blades and prevent accidents in busy prep areas.
• Avoid cutting on glass, marble or metal surfaces; use quality plastic or wooden chopping boards to extend blade life.
• Do not use abrasive pads or harsh chemicals on blades or handles, as these can damage finishes and compromise hygiene.
• Inspect handles and blades frequently for chips, cracks or loose fittings and remove damaged knives from service immediately.

Pair your knives with our chopping boards, knife storage, sharpening steels and other kitchenware to build a complete, efficient prep station.

Need help choosing? Call Caterboss on (01) 687 5772.