Chia

Olympia Chia Crockery is a contemporary stoneware range featuring coupe bowls, deep bowls, dipping dishes and mugs in charcoal, sand and green finishes. Designed for busy restaurants, cafes, hotels and bistros, this collection combines striking presentation with the durability needed in commercial service. From small sharing bowls to large coupe bowls, the range covers starters, mains, desserts and sides with ease. The modern reactive glazes help food stand out, supporting premium plating while remaining practical for everyday use.

• Coupe bowls in 220mm and 265mm sizes, ideal for mains, salads, pasta and composed dishes.
• Deep bowls in 210mm for ramen, noodles, curries and generous salad portions.
• Small bowls and dipping dishes perfect for sides, sauces, tapas and shared plates.
• 340ml Chia mugs in multiple colours for coffee, tea and speciality hot drinks service.
• Charcoal, sand and green colourways that mix and match across your crockery setup.
• Robust commercial-grade construction suited to high-turnover hospitality environments.

How to choose the right Olympia Chia Crockery

• Match bowl diameters and depths to your menu, from small sides and sauces to large main course presentations.
• Choose colours such as charcoal, sand or green to complement your interior design and food style.
• Balance coupe and deep bowls depending on whether you serve more flat plated dishes or broths, noodles and saucy mains.
• Consider portion control and table space when selecting 220mm versus 265mm bowls for busy dining rooms.
• Include matching Chia mugs if you want a consistent look from breakfast service through to evening coffees.
• Plan stock levels with packs of 4 or 6 to cover peak service and allow for breakages.

Care and maintenance

• Wash Chia crockery in a commercial dishwasher using non-abrasive detergents to protect the reactive glaze.
• Avoid sudden temperature shocks, such as moving items directly from freezer to very hot service, to reduce stress on the stoneware.
• Stack bowls and mugs carefully, using existing rim supports, to minimise chipping in busy kitchens.
• Inspect regularly for chips or cracks and remove damaged pieces from service for food safety and presentation.
• Allow items to dry fully before storage to prevent moisture marks and maintain a clean finish.
• Follow manufacturer guidance on maximum temperature if using with food warmers or plate warmers.

Complete your table setting with complementary plates, cutlery, glassware and buffet display from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.