Cavolo

Cavolo Tableware is a rustic stoneware-style crockery range designed for busy restaurants, cafes, bistros and hotels. Featuring plates, bowls and dipping dishes in earthy Mediterranean tones, it adds character to both casual and refined dining. Each piece is built to commercial standards for reliable performance in high-turnover service. Chip-resistant glazes, strong bodies and practical sizes help you plate consistently while maintaining a distinctive look.

• Wide choice of Cavolo dipping dishes, flat round plates and bowls in multiple diameters for starters, sides, mains and desserts.
• Stoneware-inspired finishes in colours such as ice blue, spring green, charcoal dusk, textured black, white speckle and iridescent for creative food presentation.
• Durable, chip-resistant glazes engineered for heavy commercial use in restaurants, hotels and contract catering.
• Dishwasher- and microwave-safe Cavolo crockery to streamline back-of-house workflows and reheating.
• Available in practical box quantities for service, with options for building full Cavolo dinnerware settings or topping up individual items.
• Ideal for Mediterranean, casual dining and contemporary Irish menus where presentation and atmosphere matter.

How to choose the right Cavolo Tableware

• Match plate and bowl sizes to your menu, ensuring mains, sides and desserts fit comfortably on the Cavolo pieces and in your dishwashers and racks.
• Select colourways such as ice blue, spring green, charcoal dusk or white speckle to complement your interior decor and style of cuisine.
• Consider the balance of plates, bowls and dipping dishes you need for sharing plates, sauces, small bites and tasting menus.
• Plan box quantities around peak service volumes so you have enough Cavolo crockery to cover busy services without rushing wash cycles.
• Check that the shapes and rims suit your plating style, from stacked presentations to flat, open layouts.
• For hotels and high-volume sites, prioritise the most versatile sizes that can work across breakfast, lunch and dinner service.

Care and maintenance

• Wash Cavolo plates, bowls and dishes in commercial dishwashers using non-abrasive detergents to protect the chip-resistant glaze.
• Avoid metal scouring pads and harsh chemicals that can dull the finish or mark the surface over time.
• Allow items to cool before stacking tightly to reduce the risk of thermal shock and edge chipping.
• Stack by size and shape in racks or plate storage systems to minimise contact points and accidental knocks.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain presentation and food safety.
• Follow manufacturer guidance on microwave use, especially for reheating dense or high-fat foods.

Complete your tabletop with complementary cutlery, glassware, buffet display and service trays from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.