Table Top Bins

Table Top Bins keep tables tidy and hygienic by giving guests a discreet place to dispose of used sachets, napkins and small waste. This range focuses on compact tabletop sachet disposal bins designed for busy restaurants, cafes, hotels and canteens. Used alongside condiment holders, mills and sauce bottles, they help maintain a clean, professional table presentation and speed up turnarounds for your team.

• Compact tabletop sachet disposal bins ideal for restaurants, cafes and hotel dining rooms.
• Durable commercial-grade construction built to withstand constant front of house use.
• Neat, enclosed designs that hide waste and support excellent table presentation.
• Easy-to-clean surfaces to maintain hygiene and comply with food service standards.
• Lightweight units that staff can quickly clear, empty and reset between sittings.
• Perfect partner for condiment caddies, sauce bottles and salt and pepper mills.

How to choose the right Table Top Bins

• Match bin capacity to your service volume so tables stay tidy without constant emptying.
• Consider footprint and height to ensure bins fit comfortably on smaller tables without crowding guests.
• Choose robust materials that can handle frequent handling and cleaning in busy dining rooms.
• Opt for designs that fully conceal waste for a smarter look in both casual and upscale settings.
• Think about how the bin style coordinates with your existing table service, condiment holders and tableware.
• Check ease of emptying and reassembly so staff can reset tables quickly during peak periods.

Care and maintenance

• Empty table top bins regularly during service to prevent overfilling and maintain a clean appearance.
• Wipe down interior and exterior surfaces with food-safe cleaner after each service.
• Avoid abrasive pads that could scratch finishes and make bins harder to keep hygienic.
• Schedule deeper cleaning for lids, hinges and corners where residue can build up.
• Inspect regularly for cracks or damage and replace units that can no longer be cleaned effectively.
• Store spare bins in a clean, dry area so you can rotate them during busy shifts.

Explore our wider table service, condiment holders, sauce bottles and salt and pepper ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.