Oil and Vinegar Bottles

Oil and Vinegar Bottles provide a clean, controlled way to serve dressings, oils and vinegars at the table or service counter. This range includes classic glass cruets, vinegar shakers, rack sets and matching accessories to keep condiments organised and easy to pour. Ideal for restaurants, cafes, hotels and delis, they help improve presentation while reducing spills and waste. Durable commercial designs support fast service, easy refilling and reliable hygiene in busy Irish hospitality venues.

• Glass oil and vinegar bottles in a choice of capacities for salad dressings, flavoured oils and house vinegars.
• Vinegar shakers and cruets designed for controlled pouring and reduced drips on tables and counters.
• Rack sets such as twin oil bottles with metal stands for tidy, portable table service.
• Commercial-grade construction suitable for frequent use in restaurants, cafes, bars and canteens.
• Clear bodies to quickly identify contents and monitor fill levels during busy service.
• Compatible with wider table service items such as sauce bottles, sauce boats and dipping pots.

How to choose the right Oil and Vinegar Bottles

• Match bottle capacity to service style, choosing smaller sizes for individual tables and larger bottles for shared or back-of-house use.
• Consider material and finish, such as clear glass for visibility or branded styles to complement your existing tableware.
• Check pouring control features, including spouts and stoppers that minimise drips and allow accurate dressing of plates.
• Think about storage and handling, selecting rack sets or handled bottles for easy carrying by waiting staff.
• Assess durability needs for your venue, opting for robust commercial bottles if you run a high-volume restaurant or canteen.
• Ensure the design fits with other condiments such as salt and pepper mills, sauce bottles and table caddies for a consistent look.

Care and maintenance

• Wash bottles thoroughly between refills, following manufacturer guidance on dishwasher safety and maximum temperatures.
• Allow bottles and pourers to dry fully before refilling to maintain oil and vinegar quality and prevent contamination.
• Regularly inspect stoppers, caps and pour spouts for wear, replacing damaged parts to avoid leaks and spills.
• Label or date contents where required, and rotate stock so oils and vinegars are always fresh for guests.
• Avoid abrasive pads on printed or decorated surfaces to keep bottles clear and presentable.
• Store filled bottles away from direct heat and strong light to protect flavours and extend shelf life.

Complete your table setup with matching cruets, sauce bottles, salt and pepper grinders, table caddies and other table service essentials from our wider range.

Need help choosing? Call Caterboss on (01) 687 5772.