Super Vitrified Counter Serve

Super Vitrified Counter Serve Ware is a premium range of baking and serving dishes designed for busy professional counters and buffets. This collection includes rectangular and square baking dishes, casserole dishes and oatmeal bowls in a variety of sizes. Built for commercial kitchens, hotels, cafes and contract catering, these pieces combine robust performance with clean, modern presentation. The super vitrified finish delivers excellent strength, hygiene and heat retention, helping you serve food safely and attractively throughout service.

• Rectangular and square baking dishes ideal for lasagne, gratins, roasts and hot holding on counter displays.
• Deep casserole dishes with generous capacities for stews, bakes and oven-to-table service.
• Super vitrified construction for exceptional chip resistance and durability in high-volume sites.
• Oven, microwave and dishwasher-safe designs to streamline prep, service and cleanup.
• Neutral, professional styling that suits hotel buffets, canteens, cafes and restaurant pass counters.
• Pack options tailored for commercial use, helping standardise presentation across your counter serve line.

How to choose the right Super Vitrified Counter Serve Ware

• Match dish size and depth to your menu items, from individual portions to large sharing trays for buffets and carveries.
• Consider the footprint of your hot plates, gantries or refrigerated counters to ensure dishes fit neatly without wasting space.
• Choose between rectangular and square formats depending on how you plan to portion, slice and present each dish.
• Check capacity and pack quantities to suit your service volume, allowing for rotation during busy periods and washing cycles.
• Look for pieces that are oven, microwave and dishwasher safe to support oven-to-counter service and fast turnaround.
• Align the colour and style with your existing crockery and buffet display for a consistent front-of-house look.

Care and maintenance

• Allow hot dishes to cool slightly before placing in cold water or a dishwasher to reduce thermal shock and extend service life.
• Use non-abrasive detergents and soft cloths or brushes to protect the super vitrified glaze from dulling or scratching.
• Avoid metal scouring pads and harsh chemicals that can damage the surface and compromise hygiene.
• Stack dishes carefully using any built-in stacking features, and avoid overloading shelves to prevent chipping.
• Inspect edges and corners regularly for chips and remove damaged items from service to maintain safety and presentation standards.
• Follow manufacturer guidelines for maximum oven temperatures and handling to keep the ware performing at its best.

Pair your counter serve dishes with matching crockery, buffet display equipment and table service items from our wider tableware and food display ranges.

Need help choosing? Call Caterboss on (01) 687 5772.