Simplicity White

Steelite Simplicity White Crockery is a classic, durable white porcelain range designed for demanding commercial hospitality environments. This collection includes plates, bowls, cups, saucers, mugs, teapots and specialist pieces to suit breakfast, lunch and dinner service. Ideal for restaurants, cafes, hotels and contract catering, the clean white finish works with any menu style or table setting. The robust construction helps maintain presentation standards service after service while supporting fast, efficient turnaround in busy kitchens.

• Wide choice of Simplicity White plates, including slimline, harmony and pizza plates in multiple diameters for mains, sides and sharing dishes.
• Deep and shallow bowls such as oatmeal bowls, pasta dishes and coupe dishes for cereals, soups, salads and pasta.
• Cups, mugs and egg cups including low empire cups, stacking cups, coffeehouse mugs and footless egg cups for hot beverage and breakfast service.
• Matching saucers and teapots in various sizes to create coordinated tea and coffee service across your venue.
• Commercial-grade vitrified crockery designed for heavy use in professional kitchens, hotels, cafes and canteens.
• Simple white design that enhances food presentation and integrates easily with existing tableware ranges.

How to choose the right Steelite Simplicity White Crockery

• Start by mapping your menu to the shapes you need, from pizza plates and harmony plates to pasta dishes and oatmeal bowls.
• Select plate and bowl diameters that suit your portion sizes while fitting existing plate racks, pass shelves and dishwashers.
• Choose cup, mug and teapot capacities that match your hot drinks offer, from espresso-style service to large coffeehouse mugs.
• Consider stackable cup and plate options if storage space is tight in your kitchen, bar or service station.
• Plan for peak service by ordering enough packs to cover busy periods, allowing for breakages and fast table turns.
• Match this range with your existing crockery and tableware to maintain a consistent, professional front-of-house look.

Care and maintenance

• Wash all crockery promptly after service using a commercial dishwasher and suitable detergents to prevent staining.
• Avoid abrasive pads or harsh chemicals on the glazed surfaces to keep the white finish bright and free from scratches.
• Stack plates, bowls and cups carefully, using plate racks or separators where possible to minimise chipping.
• Inspect edges and handles regularly and remove any chipped or cracked items from service for safety and presentation.
• Pre-soak heavily soiled items such as pasta dishes and oatmeal bowls to reduce scrubbing and extend glaze life.
• Rotate stock in storage so older pieces are used first, helping maintain an even appearance across your tableware.

Pair this range with our wider crockery, cutlery, glassware and buffet display collections to create a complete, coordinated table presentation.

Need help choosing? Call Caterboss on (01) 687 5772.