Bianco White

Bianco White Crockery brings a clean, contemporary look to professional bars, cafes, restaurants and hotels. This range includes elegant stacking cups and matching bowls in a refined Bianco white finish, ideal for hot drinks, desserts and sides. Designed for busy commercial service, the pieces combine smart presentation with robust performance. Space-saving stackable designs help you maximise storage while maintaining a tidy bar or crockery station, and the neutral white tone complements any table setting.

• Stacking cups in Bianco white, ideal for serving coffees, teas and small beverages with a 212ml capacity.
• Matching white bowls suited to sides, desserts and small dishes for coordinated table presentation.
• Durable vitrified crockery construction designed to withstand frequent use in commercial environments.
• Space-efficient stackable profiles that help keep bar counters, shelves and crockery stores organised.
• Versatile style suitable for casual cafes, hotel breakfast service, banqueting and formal dining.
• Refined white finish that pairs easily with existing tableware, cutlery and glassware ranges.

How to choose the right Bianco White Crockery

• Consider cup and bowl capacities to match your menu, from espresso and tea service to desserts and side dishes.
• Check how many pieces you need per cover, allowing for peak service times and fast turnarounds in busy venues.
• Review stackability and overall footprint to ensure the crockery fits your existing shelves, bar stations and dishwash areas.
• Match the Bianco white finish with your current plates, glassware and table linen for a consistent front-of-house look.
• Choose pack sizes that suit your operation, whether you run a small cafe, large hotel or high-volume catering site.
• Think about service style, from barista counters and room service to banqueting, and select shapes that support each use.

Care and maintenance

• Wash Bianco White Crockery promptly after service to prevent staining from coffee, tea and sauces.
• Use non-abrasive detergents and soft cloths or sponges to protect the glaze and maintain a bright white finish.
• Allow pieces to cool before stacking after dishwashing to reduce the risk of thermal shock and chipping.
• Inspect rims and bases regularly for chips or cracks and remove damaged items from service for safety.
• Stack cups and bowls carefully in stable columns to avoid tipping and to protect edges during busy shifts.
• Follow manufacturer guidance on dishwasher use and temperature settings for long-lasting performance.

Explore our wider crockery, glassware and table presentation ranges to complete your bar and table service setup.

Need help choosing? Call Caterboss on (01) 687 5772.