Seville

Seville Melamine Dinnerware is a colourful range of melamine plates, bowls and GN dishes designed for busy hospitality and foodservice. These lightweight yet robust pieces are ideal for buffet counters, deli displays and casual dining where impact resistance and hygiene are essential. Available in bright orange, lemon yellow and lime green, they help your food stand out while keeping service fast and efficient. Melamine construction offers a practical alternative to china, perfect for both indoor and outdoor use in Irish restaurants, cafes and catering operations.

• Vibrant Seville melamine GN 1/6 and GN 1/4 deep dishes for chilled displays, salad bars and deli counters.
• Durable, break-resistant melamine construction that withstands the rigours of commercial food service.
• Lightweight design for easy handling by staff during setup, service and clearing.
• Bright colour options to create eye-catching buffet and self-service presentations.
• Versatile shapes and sizes suitable for appetisers, mains, sides and desserts in front-of-house displays.
• Ideal for restaurants, hotels, canteens and event caterers looking to refresh their buffet and creative display.

How to choose the right Seville Melamine Dinnerware

• Decide which GN sizes you need based on your buffet layout, from compact GN 1/6 dishes to larger GN 1/4 options.
• Consider depth and capacity to suit salads, hot dishes, sides or desserts without overcrowding the display.
• Choose colour combinations that complement your brand and help guests easily identify different food types.
• Check that the melamine dishes fit your existing gastronorm wells, risers and display stands.
• Think about service style, whether constant self-service, staff-served counters or outdoor catering events.
• Plan for future menu changes by selecting a flexible mix of sizes that can be reconfigured as needed.

Care and maintenance

• Wash Seville melamine items with non-abrasive detergents and soft cloths to preserve the glossy finish.
• Avoid using sharp knives directly on the surface to minimise scratching and extend service life.
• Check regularly for chips or deep scratches and replace any damaged pieces to maintain hygiene standards.
• Follow manufacturer guidance on dishwasher use and maximum temperature to prevent warping.
• Store dishes stacked neatly with care to avoid unnecessary impact or pressure on edges.
• Rotate stock in busy sites so all pieces experience similar wear, keeping your display looking consistent.

Pair this range with our buffet display stands, melamine platters and table presentation accessories to create a cohesive front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.