Cereal Dispensers

Cereal Dispensers provide a clean, organised way to offer breakfast cereals, granola and toppings in self-service areas. This range includes single, double and triple cereal dispensers in a choice of capacities to suit busy hotels, B&Bs, canteens and cafes. Designed for front-of-house buffet stations, they help reduce packaging clutter while keeping food visible and appealing. Robust construction and easy-to-use portion controls support fast service, good hygiene and reduced waste in Irish hospitality venues.

• Single, double and triple cereal dispensers for flexible buffet layouts and varying breakfast volumes.
• Countertop units with clear hoppers that showcase cereals, muesli and toppings for attractive presentation.
• Durable bodies and stands designed for frequent use in hotels, guesthouses, staff canteens and school dining rooms.
• Easy-turn dispensing mechanisms that support portion control, minimise spills and help reduce food waste.
• Compact, space-saving footprints ideal for crowded breakfast counters and self-service stations.
• Options from leading brands such as Bartscher, Olympia, APS and Oxo for reliable, long-term performance.

How to choose the right Cereal Dispensers

• Match the number of hoppers (single, double or triple) to your breakfast offering and expected guest numbers.
• Check hopper capacity in litres to ensure you can get through peak breakfast periods without constant refilling.
• Consider footprint and counter space, especially on compact buffet stations or shared self-service counters.
• Choose designs that complement your existing buffetware and tableware for a consistent front-of-house look.
• Look for smooth, reliable dispensing mechanisms that are easy for guests of all ages to operate.
• For mixed use with nuts or gluten cereals, consider separate dispensers to support allergen management and labelling.

Care and maintenance

• Empty and clean hoppers daily, following manufacturer guidelines to maintain hygiene and food safety.
• Wash removable parts in warm, soapy water or a commercial dishwasher where specified as dishwasher-safe.
• Allow all components to dry fully before refilling to prevent clumping and moisture build-up in cereals.
• Regularly inspect seals, lids and dispensing mechanisms for wear, cracks or residue and replace parts as needed.
• Avoid abrasive pads or harsh chemicals on clear plastic sections to prevent scratching and clouding.
• Store dispensers covered or in a clean, dry area when not in use to protect against dust and pests.

Complete your breakfast and buffet setup with our ranges of buffet display stands, trays, chafers and beverage service equipment.

Need help choosing? Call Caterboss on (01) 687 5772.