Agra

Agra Melamine Buffet Trays & Bowls bring a luxurious marble-look finish to professional buffet and bar presentation without the weight or fragility of real stone. This range includes melamine slabs, GN-sized trays and bowls designed for stylish food and drink service. Ideal for hotel buffets, cocktail bars, restaurants and catered events, they elevate the look of canapes, desserts and sharing dishes. Durable, chip-resistant melamine ensures reliable performance in busy hospitality environments while maintaining a premium, contemporary aesthetic.

• White marble-effect melamine slabs in round and GN sizes for striking buffet and bar displays.
• Durable, lightweight construction that mimics real marble while being easier to handle and store.
• Bowls and trays ideal for canapes, small plates, desserts, garnishes and shared dishes.
• Gastronorm-compatible slabs to integrate seamlessly with existing buffet systems and counters.
• Perfect for hotels, restaurants, cocktail bars and event caterers seeking a refined presentation.
• Easy-clean, hygienic surfaces designed for intensive commercial use and fast turnaround.

How to choose the right Agra Melamine Buffet Trays & Bowls

• Match slab and bowl sizes to your service style, from small sharing plates to full buffet runs.
• Choose GN formats if you need compatibility with existing buffet stations, wells and risers.
• Consider depth and capacity of bowls for salads, sides, desserts or garnish service volumes.
• Plan your layout for bar tops, counters and buffet lines to ensure pieces fit without crowding.
• Think about how the marble-effect finish will coordinate with your tableware, risers and decor.
• Select quantities based on peak service periods so you can rotate items without delays.

Care and maintenance

• Wash Agra melamine pieces with non-abrasive detergents to protect the marble-effect surface.
• Avoid scouring pads or harsh chemicals that can dull or scratch the finish over time.
• Check regularly for chips or deep scratches and remove damaged items from service.
• Allow trays and bowls to cool before stacking after hot washing to prevent warping.
• Store vertically or with protective separators to minimise rubbing and surface wear.
• Follow manufacturer guidance on dishwasher suitability and maximum temperature limits.

Complete your presentation with complementary buffet risers, platters, tableware and bar accessories from our wider display and barware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.