Marrakesh

Marrakesh Melamine Tableware is a vibrant collection of buffet and bar display pieces designed for professional food service. This range includes colourful plates, bowls and GN slabs that bring impact to any counter, buffet or tabletop. Ideal for hotels, restaurants, cafes and contract catering, the Marrakesh line combines eye-catching presentation with everyday practicality. Lightweight yet tough, it helps your team serve quickly while maintaining excellent hygiene and a consistent look across your display.

• Colourful melamine plates and slabs in round and GN sizes for buffet counters and deli displays.
• Wide range of Marrakesh melamine bowls in multiple diameters and depths for salads, sides and sharing dishes.
• GN 1/2 and GN 1/3 melamine slabs sized to fit standard gastronorm wells and chilled display units.
• Lightweight construction for easy handling during setup, service and clearing in busy venues.
• Durable, break-resistant melamine ideal for high-traffic hospitality environments and event catering.
• Coordinated blue and grey finishes to create striking, on-brand food presentation across your bar or buffet.

How to choose the right Marrakesh Melamine Tableware

• Match plate, bowl and slab sizes to your buffet layout, gastronorm wells and the volume of food you plan to display.
• Choose between GN slabs and round pieces depending on whether you are dressing a chilled counter, hot servery or free-standing buffet.
• Select bowl depths and diameters based on menu items, from salads and mains to sides and sharing dishes.
• Consider colour combinations such as blue and grey Marrakesh pieces to complement your brand and interior design.
• Plan for service style, ensuring items are easy for guests to reach and staff to replenish during busy periods.
• Allow for storage space, choosing stackable shapes that fit neatly in back-of-house shelving or crates.

Care and maintenance

• Wash Marrakesh melamine in warm, soapy water or a commercial dishwasher using non-abrasive detergents.
• Avoid harsh scouring pads or abrasive cleaners that can dull the surface or damage decorative finishes.
• Do not use melamine in ovens, under salamanders or on direct heat sources to prevent warping or discolouration.
• Inspect pieces regularly for chips or deep scratches and rotate out any items that no longer meet presentation standards.
• Allow items to dry fully before stacking to maintain hygiene and prevent trapped moisture or odours.
• Store bowls and slabs in stable stacks to avoid unnecessary impact and extend the life of your displayware.

Pair this range with our wider buffet display, melamine platters, service trays and table presentation collections to complete your front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.