Buffet Trays and Platters

Buffet Trays and Platters are designed to showcase food beautifully while standing up to the demands of busy hospitality service. This range covers flat and deep trays, platters, pizza pans, riser sets and cool display trays with roll tops. Ideal for hotel buffets, carveries, canteens, cafes and event catering, they help you organise dishes clearly for guests. Durable construction and professional finishes support excellent hygiene, fast service and consistent presentation across every service.

• Flat and deep buffet trays for presenting mains, sides, salads and desserts in self-service or staffed buffets.
• Deep dish pizza pans and pizza boards for serving whole pizzas and slices while keeping portions neat and easy to access.
• Display platters in a variety of shapes and sizes to highlight signature dishes, canapes and sharing platters.
• Riser sets and buffet display stands to add height, improve visibility and create layered, eye-catching food displays.
• Cool display trays and roll top units that help maintain safe serving temperatures and protect food from contamination.
• Options suited to hotels, restaurants, delis, cafes and contract caterers needing robust, easy-to-clean buffet presentation equipment.

How to choose the right Buffet Trays and Platters

• Match tray and platter size to your menu items and service volume, ensuring enough capacity for peak periods without constant refilling.
• Consider materials such as stainless steel, melamine or plastic for the right balance of durability, weight and appearance in your setting.
• Plan your buffet layout, using a mix of flat trays and risers to create levels that improve visibility and guest flow.
• Choose cool display trays or roll top units if you are serving chilled dishes that must stay at safe temperatures for extended periods.
• Think about service style, selecting more robust, enclosed options for self-service and more decorative platters for front-of-house displays.
• Check compatibility with existing buffet servers, stands and pizza boards so your presentation looks coordinated and professional.

Care and maintenance

• Clean trays and platters promptly after service, following manufacturer guidance and using non-abrasive detergents to protect finishes.
• Confirm which items are dishwasher safe and separate any that require hand washing to avoid warping or surface damage.
• Inspect risers, stands and roll tops regularly for loose fittings or cracks, tightening or replacing components as needed.
• Store trays and platters stacked carefully with protective layers where required to prevent scratching and chipping.
• Avoid harsh scouring pads or strong chemicals that can dull surfaces or compromise food-safe coatings.
• Periodically review your buffet layout and equipment condition to replace heavily worn pieces and maintain a high-quality presentation.

Explore our wider buffet and display equipment, including chilled buffet servers, pizza boards, buffet bowls and display stands to complete your food presentation setup.

Need help choosing? Call Caterboss on (01) 687 5772.