Lisbon

Lisbon Barware Collection brings a contemporary, coordinated look to professional bars, cafes, delis and buffet counters. This range focuses on durable polywicker and melamine display baskets and serving pieces designed for high-traffic hospitality use. Ideal for presenting breads, pastries, snacks and garnishes, each item combines smart styling with practical, easy-care materials. The collection helps you create tidy, attractive self-service and counter displays while standing up to daily commercial wear.

• Polywicker angled baskets that maximise product visibility on counters and buffet displays.
• Foldable GN 1/3 and GN 1/2 polywicker baskets for flexible food presentation and compact storage.
• Durable melamine and synthetic materials that resist chipping, warping and staining in busy service.
• Pieces suited to bars, hotel buffets, bakeries and deli counters for breads, fruit, snacks and accompaniments.
• Lightweight designs that are easy for staff to reset, clean and transport between service areas.

How to choose the right Lisbon Barware Collection

• Measure your counter, bar or buffet space and match GN sizes and basket footprints to your layout.
• Decide what you will display most often, such as bread, pastries, fruit or packaged snacks, and choose basket depths accordingly.
• Consider whether you need angled baskets for front-of-house merchandising or flat baskets for back-of-house prep.
• Look for foldable options if storage space is limited or you regularly change your display configuration.
• Match colours and finishes with your existing buffet and barware to keep a consistent front-of-house look.
• Plan for service volume in busy Irish venues and select extra units so displays can be rotated and refreshed quickly.

Care and maintenance

• Clean polywicker and melamine pieces with warm water and mild detergent, avoiding harsh or abrasive cleaners.
• Allow baskets and trays to dry fully before stacking or storing to prevent odours and moisture damage.
• Inspect edges and corners regularly for cracks or wear and replace any damaged items used in food service.
• Do not place polywicker items under direct heat lamps or in ovens, and follow manufacturer guidance on dishwasher use.
• Store baskets and displayware in a dry, ventilated area to maintain shape and appearance between services.
• Rotate stock in high-use areas so individual pieces are not overused and the display stays fresh and professional.

Pair this range with our wider buffet and display, tableware and bar supplies to create a complete, coordinated service setup.

Need help choosing? Call Caterboss on (01) 687 5772.