Display and Serving Bowls

Display and Serving Bowls are essential for presenting soups, salads, pasta, sides and desserts in a professional setting. This range includes soup bowls, salad bowls, pasta plates, hors d'oeuvre dishes and sundae cups in a variety of sizes. Ideal for restaurants, cafes, hotels and buffets, these pieces help you plate quickly while keeping service stylish and consistent. Hardwearing materials and classic designs ensure reliable performance in busy Irish hospitality venues.

• Wide choice of soup bowls, salad bowls, pasta plates and sundae cups for every course.
• Durable porcelain and stoneware options designed for intensive commercial use.
• Stackable bowls and plates to save space in compact kitchens and service areas.
• Elegant whiteware and contemporary black finishes to match your existing tableware.
• Specialist hors d'oeuvre and tapas dishes for sharing plates and small bites.
• Suitable for restaurants, hotels, canteens, pubs and contract catering operations.

How to choose the right Display and Serving Bowls

• Match bowl and plate sizes to your portion control and menu style, from small tapas dishes to large salad and pasta bowls.
• Choose materials such as vitrified porcelain or stoneware for strength, chip resistance and heat retention in busy service.
• Consider stackability and storage space, especially for high-volume sites with limited shelving or dishwash areas.
• Select colours and shapes that complement your existing crockery and brand, from classic white to modern black finishes.
• Think about service style: deep bowls for hearty soups and noodles, wide-rimmed plates for pasta and composed salads.
• Check pack sizes to ensure you have enough pieces to cover peak service and allow for washing cycles.

Care and maintenance

• Follow manufacturer guidance on dishwasher use and recommended wash temperatures to protect glazes and finishes.
• Avoid abrasive pads and harsh chemicals that can dull surfaces or cause premature wear and chipping.
• Stack bowls and plates carefully, using separators where needed to minimise edge damage in storage.
• Inspect regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
• Allow items to cool before immersion in cold water to reduce the risk of thermal shock and cracking.
• Store frequently used pieces close to the pass or buffet area to reduce handling and accidental drops.

Explore our wider crockery, serveware, buffet display and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.