Balti Dishes

Balti Dishes are robust serving bowls and pans designed to present curries, sides and sharing dishes straight from kitchen to table. This range includes classic flat-bottomed balti serving dishes, kadai bowls, oval vegetable dishes and cast iron eared dishes in multiple sizes. Ideal for restaurants, hotels, takeaways and street food concepts, they bring theatre to the table while keeping food hotter for longer. Hard-wearing materials such as stainless steel, copper finishes and cast iron ensure excellent durability, hygiene and professional presentation in busy Irish hospitality venues.

• Flat-bottomed balti serving dishes in small, medium and large sizes for curries, stews and sharing mains.
• Hammered stainless steel kadai dishes and handled bowls that add authentic style to Indian and Asian menus.
• Oval vegetable dishes, with single or two compartments and matching lids, perfect for sides and accompaniments.
• Cast iron round and oval eared dishes for oven-to-table service and excellent heat retention.
• Copper-effect and stainless steel options with sturdy handles for safe, comfortable table service.
• Serveware pieces that coordinate with wider table presentation ranges for a consistent front-of-house look.

How to choose the right Balti Dishes

• Match dish size to your portions and service style, from individual curries to large sharing platters and side dishes.
• Choose between stainless steel, copper-effect and cast iron depending on the level of heat retention and visual impact you need.
• Consider whether you need oven-to-table capability; cast iron and some stainless steel dishes are ideal for this.
• Plan for your menu mix, selecting a combination of balti bowls, kadai dishes and oval vegetable dishes for mains and sides.
• Think about storage and stacking, especially in compact kitchens where space is limited.
• Align finishes and shapes with your existing crockery and table presentation for a cohesive front-of-house look.

Care and maintenance

• Wash stainless steel balti dishes promptly after service to prevent staining and maintain a bright finish.
• Season and dry cast iron dishes thoroughly after cleaning to prevent rust and preserve non-stick performance.
• Avoid abrasive pads and harsh chemicals on hammered or copper-effect finishes to protect their appearance.
• Check handles and fixings regularly to ensure safe carrying from kitchen to table.
• Allow hot dishes to cool slightly before immersion in water to reduce the risk of warping or thermal shock.
• Store dishes stacked carefully with protective layers if needed to minimise scratching and dents.

Explore our wider serveware, tapas dishes, serving platters and table presentation ranges to complete your front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.