Saucers

Saucers are essential pieces of crockery for serving coffees, teas and speciality drinks in busy Irish cafes, hotels and restaurants. This range covers classic white saucers, colourful fondant styles and premium vitrified options to match a wide variety of cups and mugs. Ideal for front of house service, they help protect tables, catch spills and elevate presentation. Built for commercial use, these saucers combine durability, stackability and elegant design to perform in high-traffic hospitality environments.

• Wide choice of saucer diameters to suit espresso, cappuccino, latte and tea cups.
• Colourful fondant saucers in pink, lemon, mint and aqua for standout beverage presentation.
• Classic white and vitrified saucers from leading brands such as Olympia, Steelite and Churchill.
• Hardwearing commercial crockery designed for frequent use in cafes, hotels and restaurants.
• Stackable designs that save space on shelves and in crockery storage racks.
• Ideal for coffee shops, breakfast service, afternoon tea and banqueting operations.

How to choose the right Saucers

• Match saucer size to your existing cups and mugs, ensuring the base sits securely without overhang.
• Consider colour and style to complement your crockery range and overall brand look, from minimalist white to bold tones.
• Choose vitrified or fully glazed commercial crockery for maximum chip resistance in busy sites.
• Check stackability and storage footprint if you have limited back of house shelving or plate racks.
• Think about service style, selecting more decorative saucers for table service and simpler designs for self-service or high turnover outlets.
• Review pack sizes and pricing to suit your volume of covers and allow for breakage replacements.

Care and maintenance

• Wash saucers promptly after service to prevent staining from coffee, tea and syrups.
• Use commercial dishwasher cycles recommended for crockery and avoid overly aggressive detergents.
• Inspect rims regularly for chips or cracks and remove damaged pieces from service for safety.
• Stack saucers carefully to avoid edge impact, using plate racks or separators where possible.
• Avoid sudden temperature shocks, such as moving directly from hot service to cold rinse water.
• Periodically use de-staining products approved for crockery to keep white and light-coloured saucers bright.

Pair your saucers with matching cups, mugs, plates and table presentation pieces from our wider crockery and tableware collections.

Need help choosing? Call Caterboss on (01) 687 5772.