Pastry Brushes

Pastry Brushes are essential tools for glazing, egg washing, basting and applying syrups or oils in professional kitchens and bakeries. This range covers compact detail brushes through to wide pastry brushes in silicone, natural bristle and non stick designs. Ideal for restaurants, hotels, cafes and bakeries, they help you achieve consistent coverage on pastries, breads and roasts. Durable, heat resistant options support safe use on hot trays and pans while easy clean materials maintain high hygiene standards in commercial food prep areas.

• High heat silicone pastry brushes for glazing, basting and cooking on hot trays and pans.
• Natural bristle pastry brushes from brands like Matfer Bourgeat for traditional bakery finishes.
• Flat and round brush heads in widths from 25mm to 60mm for precision work or broad coverage.
• Ergonomic handles including bamboo and plastic designs for comfortable all day use.
• Non stick and heat resistant brushes from leading brands such as Vogue, Schneider and De Buyer.
• Versatile brushes suitable for butter, egg wash, marinades, oils and sugar syrups in busy service.

How to choose the right Pastry Brushes

• Match brush width to the task: narrow heads for detail work and small pastries, wider brushes for trays of buns, breads or roasting joints.
• Decide between silicone and natural bristles; silicone offers superior heat resistance and easy cleaning, while natural bristle gives a softer, traditional finish.
• Consider handle length and material for comfort and control, especially in high volume bakeries or when working over hot ovens.
• Check heat resistance ratings if you plan to use the brush directly on hot trays, pans or grills.
• Choose robust, commercial grade brands that can withstand frequent washing and daily use in professional kitchens.
• Standardise sizes and colours across your site to simplify staff training and stock control.

Care and maintenance

• Clean brushes promptly after service, following manufacturer guidance for dishwasher use or manual washing.
• Avoid harsh or abrasive cleaners on silicone and bamboo handles to prevent damage and prolong service life.
• Allow brushes to dry fully before storage to reduce the risk of bacterial growth and odours.
• Inspect bristles regularly for wear, loose strands or staining and replace any damaged brushes immediately.
• Store brushes in a clean, dry utensil rack away from raw meat prep areas to maintain food safety.
• Use colour coding or clear labelling to keep brushes for sweet and savoury tasks separate where required.

Pair your brushes with our wider pastry and baking supplies, including bakeware, rolling pins, piping bags and food storage, to fully equip your bakery section.

Need help choosing? Call Caterboss on (01) 687 5772.