Chefs Blow Torches

Chefs Blow Torches give chefs and bakers instant, controllable heat for finishing dishes with professional precision. This range covers compact culinary blow torches and compatible gas refills suited to busy commercial kitchens, bakeries, hotels and food trucks. Use them to caramelise creme brulee, brown meringues, blister peppers, melt cheese or add colour to meats and desserts at the pass. Robust construction and reliable ignition help maintain speed of service, consistent presentation and safe operation in demanding Irish hospitality environments.

• Compact chefs blow torches designed for caramelising, browning and searing desserts and savoury dishes.
• Adjustable flame control for delicate work on meringues, creme brulee and garnishes without overcooking.
• Models with ergonomic grips and stable bases for comfortable, accurate use on busy prep benches.
• Butane and mixed gas canisters and lighter fuel refills to keep your kitchen torches ready for service.
• Durable, professional-grade construction suitable for restaurants, hotels, bakeries and catering operations.
• Ideal for finishing plates at the pass, live cooking stations and theatre-style front of house service.

How to choose the right Chefs Blow Torches

• Decide how often the torch will be used and choose a build quality that matches the demands of your restaurant, bakery or catering business.
• Check flame adjustability and output so you can handle both delicate sugar work and faster searing or browning tasks.
• Consider torch size and weight for comfortable use during long prep sessions or service periods.
• Match the torch to suitable gas canisters or lighter fuel that are easy to source and store in your kitchen.
• Think about where it will be used, from compact back-of-house prep areas to front-of-house finishing or live cooking stations.
• Look for safety features such as child locks, stable bases and reliable ignition to reduce risk in busy environments.

Care and maintenance

• Refill with the recommended butane or gas mixture and follow manufacturer instructions to avoid leaks or ignition issues.
• Regularly check the nozzle, ignition and safety lock for wear or damage and replace units that show signs of failure.
• Wipe the exterior with a soft cloth and avoid abrasive cleaners that could damage finishes or controls.
• Store torches upright on a stable surface and keep gas canisters in a cool, well-ventilated area away from open flames.
• Allow the torch to cool fully before storing and never cover or box it while still warm.
• Schedule periodic safety checks so staff remain confident using the equipment during busy service.

Pair your torch with our wider pastry and baking supplies, cream whippers, bakeware and kitchen tools to complete your dessert and finishing station.

Need help choosing? Call Caterboss on (01) 687 5772.