Magnetic Knife Holders

Magnetic Knife Holders provide safe, space saving storage for professional chef knives in busy commercial kitchens. These wall mounted racks use strong magnets to hold multiple blades securely, keeping sharp edges off worktops and out of drawers. Ideal for restaurants, hotels, cafes and food trucks, they keep your essential knives visible and within easy reach. Durable construction and hygienic finishes help maintain a clean, efficient prep area while protecting your investment in quality knives.

• Wall mounted magnetic knife racks in a range of lengths to suit compact or large prep areas.
• Strong magnetic strips designed to hold multiple chef, bread, paring and utility knives securely.
• Stainless steel and durable coated finishes for professional appearance and easy cleaning.
• Open storage design keeps blades visible for quick selection and faster service during busy periods.
• Ideal for commercial kitchens, delis, butchers and food trucks where counter space is limited.
• Compatible with most professional knife brands used across Irish hospitality.

How to choose the right Magnetic Knife Holders

• Measure available wall space near your main prep area to choose the correct rack length and number of strips required.
• Consider how many knives you need to store, including chef, bread and specialist blades, and allow extra capacity for future additions.
• Choose stainless steel or high quality coated finishes for heavy duty commercial use and easy wipe down cleaning.
• Plan mounting height so knives are easy to reach for chefs while remaining safely out of reach of customers and children.
• Match the holder style to your kitchen layout, from compact racks for food trucks to longer strips for full service restaurant lines.
• Check fixings and wall type to ensure the rack can be securely mounted on tiles, stainless panels or masonry.

Care and maintenance

• Wipe magnetic knife holders daily with warm soapy water and a soft cloth, then dry thoroughly to prevent corrosion.
• Avoid abrasive pads or harsh chemicals that can scratch stainless steel or damage protective coatings.
• Remove knives before deep cleaning walls or splashbacks to protect blades and prevent accidental damage.
• Inspect fixings regularly to ensure the rack remains firmly attached and safe under full knife load.
• Place knives on and off the strip gently to avoid chipping edges and to maintain sharpness.
• Schedule periodic checks for rust spots or wear on older racks and replace if magnets weaken over time.

Pair your knife storage with our chefs knives, knife sharpeners and kitchen storage ranges to create a safe, efficient prep area.

Need help choosing? Call Caterboss on (01) 687 5772.