Dick Knife Sets

Dick Knife Sets bring together professional-grade chef knives in convenient, ready-to-use combinations for busy commercial kitchens. This range includes compact 6 piece sets with chef, paring and utility knives, supplied in protective wallets or magnetic cases. Ideal for restaurants, hotels, catering colleges and mobile chefs, these sets keep essential blades organised, protected and ready for service. Durable construction and ergonomic handles support safe, efficient prep work throughout long shifts.

• Complete Dick knife sets including core blades such as chef, paring and utility knives for everyday prep tasks.
• Options with zip wallets or knife rolls for safe storage in drawers, lockers or during off-site catering.
• Magnetic knife case sets that display and secure knives for quick access on the pass or in prep areas.
• High-performance blades designed for sharpness, edge retention and reliable cutting on busy services.
• Comfortable, hygienic handles that support safe grip and reduce fatigue during extended use.
• Suitable for professional kitchens, culinary training, food trucks and serious home cooks seeking commercial quality.

How to choose the right Dick Knife Sets

• Decide which knives you use most often, such as chef, paring, utility or bread knives, and choose a set that covers those core tasks.
• Consider whether you need a compact wallet, roll or rigid magnetic case based on how you store and transport your knives.
• Match the set size to your operation, selecting smaller sets for focused stations and larger combinations for all-round prep.
• Check handle style and grip to ensure comfort and control for the chefs who will use the knives daily.
• Think about mobility if you work in outside catering or training, choosing lighter, more portable cases where frequent travel is required.
• Review hygiene and safety features such as secure fastenings, blade guards and easy-clean materials.

Care and maintenance

• Hand wash knives promptly after use with mild detergent, drying thoroughly to protect the blade and handle.
• Use appropriate sharpening steels or stones regularly to maintain a keen edge and consistent cutting performance.
• Store knives only in their supplied wallet, roll or magnetic case to prevent damage and reduce the risk of accidents.
• Avoid cutting on glass, marble or metal surfaces; use quality chopping boards to preserve blade edges.
• Inspect cases, zips and magnetic strips periodically to ensure they still hold knives securely during transport.
• Do not use abrasive cleaners or scouring pads on blades or handles, as these can damage finishes and compromise hygiene.

Pair your knife set with our knife storage, sharpening and chopping board ranges to build a complete, efficient prep station.

Need help choosing? Call Caterboss on (01) 687 5772.