Dessert Bowls

Dessert Bowls are essential for presenting ice cream, parfaits, fruit, cereals and sweet finishes in any professional hospitality setting. This range includes classic oatmeal bowls, colourful stacking bowls, rice bowls, dessert glasses and display bowls to suit every menu style. Ideal for restaurants, cafes, hotels and contract catering, these bowls help you serve desserts neatly and consistently. Durable commercial materials ensure reliable performance in busy service while enhancing the look of every dish.

• Wide choice of dessert, oatmeal, rice and display bowls to match breakfast, buffet and a la carte menus.
• Colourful stacking bowls in multiple diameters for eye-catching plating and easy storage.
• Elegant glass dessert bowls and stemmed glasses ideal for sundaes, parfaits and layered desserts.
• Hardwearing vitrified crockery from leading brands such as Olympia, Churchill and Utopia.
• Bowls available in practical pack sizes for restaurants, hotels, canteens and event caterers.
• Commercial-grade designs built to withstand frequent use and dishwashing in busy kitchens.

How to choose the right Dessert Bowls

• Decide on capacity and diameter based on your typical portions for ice cream, cereals, fruit and plated desserts.
• Choose materials to suit your service style, from vitrified porcelain for durability to glass for premium presentation.
• Match colours and designs with your existing crockery range to keep a consistent table setting.
• Consider stackable and nesting bowls if storage space is limited in your kitchen or service area.
• Select heavier, chip-resistant bowls for high-volume restaurants and lighter options for events or mobile catering.
• Check pack sizes and brand ranges so you can easily top up or replace breakages over time.

Care and maintenance

• Follow manufacturer guidance on dishwasher use and temperature limits to prevent crazing or damage.
• Avoid abrasive pads and harsh chemicals on glazed and glass dessert bowls to keep surfaces clear and glossy.
• Inspect rims regularly for chips and cracks and remove damaged items from service for safety.
• Stack bowls carefully using designed stacking features to reduce the risk of scratching and breakage.
• Allow bowls to cool after dishwashing before stacking tightly to minimise thermal stress.
• Store glass dessert bowls separately from metal utensils to prevent knocks and edge damage.

Complete your table setting with matching plates, cups, glassware and buffet display from our wider barware and crockery ranges.

Need help choosing? Call Caterboss on (01) 687 5772.