Art de Cuisine Menu

Art de Cuisine Menu Crockery brings contemporary style and reliable performance to professional beverage and table service. This collection includes milk jugs, tea cups, flared mugs and a choice of mid and broad rim plates designed for busy hospitality venues. Ideal for cafes, restaurants, hotels and contract catering, each piece is built to handle high volumes while maintaining a refined look. The range helps you present hot drinks and dishes consistently, supporting fast, efficient and hygienic service.

• Stylish 60ml milk jugs for precise individual milk service alongside coffee and tea.
• Mid rimmed plates suited to starters, light bites and desserts in casual or formal settings.
• Broad rim dinner plates that frame main courses and enhance food presentation.
• Comfortable tea cups and flared mugs sized for popular coffee and tea servings.
• Durable vitrified crockery designed for intensive commercial use in Irish hospitality.
• Versatile pieces that coordinate easily with wider Churchill Art de Cuisine and house tableware.

How to choose the right Art de Cuisine Menu Crockery

• Match cup and mug capacities to your standard coffee and tea sizes to avoid over or under filling.
• Select plate diameters that suit your menu portions, from small plates to generous main courses.
• Consider rim style; mid rim plates for flexible use and broad rim plates for premium food presentation.
• Plan stock levels around service volume, allowing for turnarounds, breakages and peak trading.
• Check how the range coordinates with your existing crockery, cutlery and table presentation.
• Ensure pieces are compatible with your dishwashers and storage racks for smooth back-of-house flow.

Care and maintenance

• Wash all crockery promptly after service using commercial dishwasher cycles recommended for vitrified ware.
• Avoid abrasive pads and harsh chemicals that can dull glazes or mark surfaces over time.
• Stack plates, cups and mugs carefully using suitable plate racks to minimise chipping.
• Inspect regularly for cracks or chips and remove damaged items from service for safety and presentation.
• Allow items to cool fully after dishwashing before stacking to reduce thermal stress.
• Train staff on correct handling and storage to extend the life of your Art de Cuisine Menu Crockery.

Explore complementary Churchill Art de Cuisine Crockery, cups and mugs, plates and wider porcelain tableware to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.