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Description
Looking for a bread knife that can effortlessly slice through freshly baked loaves and crusty baguettes? The Hygiplas bread knife is the ideal product for you. With its sharp, serrated blade, the knife makes cutting through crusty and soft bread incredibly easy, ensuring the food retains its shape—essential for presentation and reducing food waste. The blade also features a rounded end that helps to reduce the risk of injury and minimizes the chance of accidentally damaging produce.
Boasting a strong stainless-steel build, the knife is highly durable and easy to clean after use, helping to extend the time between replacements while speeding up cleaning tasks. The ergonomic handles provide a secure and comfortable grip, which helps to reduce the risk of injury, aches, or pains within the workplace.
The knife's purple color indicates it has been designed for use in a color-coded system to prevent cross-contamination. Purple is mainly used for particularly sensitive ingredients such as nuts, soya, or seafood.
Product Features