Wine and Beer Bottle Openers

Wine and Beer Bottle Openers are essential tools for fast, professional drinks service in busy bars, restaurants, hotels and event venues. This range covers classic bar blades, winged corkscrews, lever openers, wall-mounted beer openers and under counter options, along with wine savers and champagne stoppers. Designed for commercial use, these openers help staff work quickly while protecting bottle necks and corks. Durable construction and ergonomic designs support efficient, hygienic service at the bar or in table service environments.

• Bar blades and V-blade openers for rapid beer bottle opening in high-volume bars.
• Winged and lever corkscrews for smooth removal of wine corks with minimal effort.
• Wall-mounted and under counter bottle openers with catchers to save space and reduce mess.
• Wine saver sealers and champagne stoppers to preserve opened bottles and reduce waste.
• Stainless steel and PVC-grip designs for durability, comfort and reliable everyday performance.
• Compact tools suitable for bars, hotel lounges, function rooms and mobile bar setups.

How to choose the right Wine and Beer Bottle Openers

• Consider your service volume and choose heavy-duty bar blades or wall-mounted openers for busy bars and venues.
• Match opener styles to your drinks list, with reliable corkscrews and champagne stoppers for wine-led operations.
• Assess available bar space and decide between handheld, wall-mounted or under counter openers to keep counters clear.
• Look for robust stainless steel construction and quality mechanisms to withstand constant commercial use.
• Think about staff workflow and ergonomics so openers are easy to reach and comfortable to use during long shifts.
• Include wine saver sealers where you regularly serve wine by the glass to maintain quality and minimise wastage.

Care and maintenance

• Wipe down openers regularly with warm, soapy water and rinse thoroughly to remove sticky residue from bottles.
• Avoid abrasive pads or harsh chemicals on stainless steel surfaces to prevent scratching and corrosion.
• Periodically check moving parts and hinges on winged and lever corkscrews for wear, tightening or replacing as needed.
• Inspect wall-mounted and under counter units to ensure fixings remain secure and empty cap catchers frequently.
• Dry tools completely before storage to reduce the risk of rust, especially in humid bar environments.
• Store handheld openers in designated bar caddies or drawers to prevent loss and keep service areas organised.

Explore our wider bar accessories, cocktail tools, bar mats and glassware ranges to complete your professional bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.