Cocktail Accessories

Cocktail Accessories cover all the essential tools needed to mix, shake, and serve professional drinks in busy bars, restaurants, hotels, clubs, and mobile cocktail setups. This range includes cocktail shakers, bar spoons, muddlers, strainers, garnish tools, soda siphons, and ice handling equipment to keep service fast and consistent. Designed for comfort, control, and durability, these bar tools help staff work efficiently during peak service. Hard wearing materials and hygienic finishes support reliable performance shift after shift while maintaining excellent drink presentation.

• Cocktail sets, Boston shakers, French shakers, and three piece shakers for every bar style and service speed.
• Mixing tools including muddlers, bar spoons, strainers, and mixing spoons for accurate stirring, muddling, and pouring.
• Cocktail sticks and garnish tools such as zesters and peelers to finish drinks with clean, professional presentation.
• Ice cube trays, scoops, and tongs to manage ice safely and hygienically at the bar or in mobile setups.
• Soda siphons for creating sparkling cocktails and fresh carbonated mixers on demand.
• Options suitable for high volume commercial bars, hotel lounges, restaurants, clubs, and home bar enthusiasts.

How to choose the right Cocktail Accessories

• Match your shakers to service style: Boston or tin on tin for speed and flair, or three piece shakers for simple built in straining.
• Consider the range of cocktails you serve and choose muddlers, bar spoons, strainers, and mixing spoons to cover your core menu.
• Select garnish tools such as zesters, peelers, and cocktail sticks to support your presentation standards and signature serves.
• Plan ice handling around volume and layout, using suitable scoops, tongs, and ice trays for safe, hygienic ice management.
• Choose soda siphons and accessories if you regularly serve spritzes, highballs, or house carbonated mixers.
• Prioritise durable, easy clean materials that can withstand constant use in busy Irish hospitality venues.

Care and maintenance

• Wash shakers, spoons, muddlers, and strainers promptly after service to prevent residue buildup and off flavours.
• Avoid abrasive pads and harsh chemicals on stainless steel tools to keep surfaces polished and free from scratches.
• Dry all bar tools thoroughly before storage to reduce spotting, corrosion, and contamination risks.
• Store shaker tins and glass parts separately or loosely to prevent them locking together or chipping.
• Inspect soda siphons, seals, and valves regularly and follow manufacturer guidelines for safe gas cartridge use.
• Keep ice scoops and tongs in clean, designated holders away from direct contact with hands or non food surfaces.

Explore our wider bar supplies, glassware, drinkware, and bar accessories ranges to build a complete, efficient bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.