Bar Cleaning Supplies

Bar Cleaning Supplies keep your bar counters, glassware and service areas spotless, safe and ready for guests. This range includes manual glasswashers, absorbent centrefeed rolls, metal polish and interlocking bar shelf liners designed for busy hospitality venues. Ideal for pubs, cocktail bars, hotels and restaurants, these essentials support fast turnaround at the bar while maintaining high hygiene standards. Durable, professional-grade products help reduce waste, protect surfaces and keep your team working efficiently during peak service.

• Manual glasswashers for thorough, fast cleaning of pint, wine and cocktail glasses at the sink.
• Blue and white centrefeed rolls in various ply and lengths for wiping spills, drying glassware and general bar cleaning.
• Ready-to-use metal polish for restoring shine to taps, drip trays, rails and other metal bar fittings.
• Interlocking bar shelf liners to protect shelving, improve drainage and reduce glass breakage.
• Absorbent paper products suited to high-volume bars, helping maintain a clean, professional appearance.
• Commercial-grade cleaning accessories selected for reliability in Irish hospitality environments.

How to choose the right Bar Cleaning Supplies

• Assess your bar volume and choose centrefeed roll lengths and ply strength to match how often you deal with spills and glass polishing.
• Consider the types of glassware you use and select manual glasswashers with suitable brush layouts and heights.
• Check available sink and back-bar space to ensure glasswashers and storage for rolls and liners fit comfortably.
• Match paper roll colour and ply to your tasks, using stronger multi-ply options for heavy-duty cleaning.
• Select bar shelf liners that interlock securely and suit the size of your shelves and speed rails.
• Choose metal polish that is ready to use and compatible with the finishes on your taps, rails and fittings.

Care and maintenance

• Rinse and clean manual glasswasher brushes daily, and replace worn brushes to maintain effective cleaning.
• Store centrefeed rolls in a dry, splash-free area to keep them hygienic and ready for service.
• Wipe and periodically sanitise bar shelf liners, lifting sections to remove trapped debris and moisture.
• Follow manufacturer instructions when using metal polish and avoid abrasive pads that may scratch surfaces.
• Use appropriate cleaning chemicals with glasswashers and always rinse glassware thoroughly after washing.
• Regularly review your bar cleaning routine to ensure supplies are replenished and equipment remains in good condition.

Explore our wider ranges of barware, glassware, cleaning and hygiene products to complement your bar cleaning setup and streamline service.

Need help choosing? Call Caterboss on (01) 687 5772.