Drink Preparation

Drink Preparation Supplies cover all the essential tools you need to mix, slice, open and serve drinks efficiently in a professional setting. This range includes high-capacity jug blenders, bar chopping boards, citrus juicers, bottle openers, bar mats, drip trays and ice scoops. Ideal for pubs, cocktail bars, hotels, restaurants and cafes, these items keep service moving smoothly from prep to pour. Durable, easy to clean designs help maintain hygiene, protect your counters and support consistent drink quality during busy shifts.

• Powerful jug blenders for cocktails, smoothies and frozen drinks in high-volume bars and cafes.
• Bar chopping boards and knives for safe, hygienic slicing of lemons, limes and other garnishes.
• Hand citrus juicers and Mexican elbows for fast, mess-free fresh juice preparation at the bar.
• Wine and beer bottle openers, corkscrews and speed pourers for quick, reliable service.
• Rubber bar mats, runners and drip trays to catch spills, protect glassware and keep counters tidy.
• Ice scoops, buckets and crushers to handle ice safely and efficiently during peak service.

How to choose the right Drink Preparation Supplies

• Assess your drinks menu and volume of trade to decide which tools are essential, from blenders to juicers and bar knives.
• Choose equipment sized to your space, balancing compact footprints with enough capacity for busy service.
• Look for durable, commercial-grade materials such as stainless steel, heavy-duty plastics and non-slip rubber.
• Match tools to your service style, whether you run a cocktail-focused bar, casual pub, hotel lounge or cafe.
• Consider ergonomics and ease of use so staff can work quickly and safely during long shifts.
• Check compatibility with existing barware, glassware and storage layouts to keep your workflow efficient.

Care and maintenance

• Clean blenders, juicers and chopping boards thoroughly after each service, following manufacturer guidelines.
• Use non-abrasive cleaners on rubber bar mats and drip trays, and allow them to dry fully before reuse.
• Inspect bottle openers, knives and scoops regularly for wear or damage and replace when necessary.
• Sanitise high-contact items such as bar tools and cutting boards frequently to maintain food safety standards.
• Store sharp tools and small accessories in organised caddies or drawers to prevent accidents and loss.
• Schedule periodic deep cleans of all drink preparation areas to keep your bar compliant and presentable.

Explore our wider bar accessories, cocktail tools, beverage machines and glassware ranges to complete your bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.