Service Bells

Service Bells are a simple but essential part of efficient bar, restaurant and hotel service, giving staff and customers a clear audible signal when attention is needed. This range covers compact call bells and larger brass service bells suited to counters, reception desks and bar tops. Ideal for pubs, cafes, hotels and catering venues across Ireland, they help streamline communication between front of house and back of house. Robust construction and classic styling ensure reliable performance in demanding commercial environments.

  • Small and large call bells to suit counters, bars, reception desks and pass areas.
  • Traditional brass service bells that complement classic pub and hotel interiors.
  • Loud, clear ring designed to cut through background noise in busy venues.
  • Stable bases for secure placement on bar tops, host stands and service stations.
  • Hardwearing finishes built for frequent daily use in commercial settings.
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Picture of Small Call Bell - T184

Small Call Bell - T184

RRP €18.58 +VAT Now: €14.29 +VAT
Picture of Brass Service Bell - GF519

Brass Service Bell - GF519

RRP €20.79 +VAT Now: €15.99 +VAT
Picture of Beaumont Brass Last Orders Bell - CZ593

Beaumont Brass Last Orders Bell - CZ593

RRP €21.18 +VAT Now: €16.29 +VAT
Picture of Large Call Bell - T183

Large Call Bell - T183

RRP €22.48 +VAT Now: €17.29 +VAT

How to choose the right Service Bells

  • Decide where the bell will be used, such as bar counter, reception desk or kitchen pass, and choose a size that fits the space.
  • Consider how loud the environment is and select a bell with a clear, strong ring that can be heard over background noise.
  • Match the finish and style of the bell to your decor, from traditional brass for classic bars to simple designs for modern venues.
  • Think about how often the bell will be used and opt for heavier-duty models for busy pubs, hotels and high-volume restaurants.
  • Plan the bell position so it is easy for staff or customers to reach without obstructing service areas.

Care and maintenance

  • Wipe bells regularly with a soft damp cloth to remove fingerprints, spills and dust.
  • Use non-abrasive cleaners on brass and metal finishes to avoid scratching or dulling the surface.
  • Dry thoroughly after cleaning to prevent tarnishing or corrosion, especially in bar areas with moisture.
  • Check the striker and internal mechanism periodically to ensure a consistent, clear ring.
  • Position bells away from edges and high-impact zones to reduce the risk of drops or damage.

Explore our wider bar accessories, bar mats, drip trays and drink preparation equipment to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.