Outside Ashtrays

Outside Ashtrays provide tidy, designated smoking points for pubs, hotels, restaurants and outdoor venues. This range includes compact table ashtrays, wall mounted units, floor standing poles and large capacity cigarette bins for busy smoking areas. Designed for outdoor use, they help keep entrances, terraces and beer gardens clean and compliant. Durable finishes, windproof tops and easy-empty designs support fast service and low maintenance in commercial hospitality settings.

• Windproof ashtrays that keep ash and cigarette butts contained, even in exposed outdoor smoking areas.
• Wall mounted ashtrays and cigarette bins that save floor space at doorways, smoking shelters and covered terraces.
• Floor standing ashtray poles and square cigarette bins that offer high visibility and large capacity for busy venues.
• Stainless steel and robust metal constructions for long-lasting performance and easy cleaning in commercial environments.
• Push-open and spinning ashtrays that reduce odours and improve hygiene on outdoor tables and bar terraces.
• Options suited to pubs, hotels, cafes, nightclubs, office buildings and designated smoking zones.

How to choose the right Outside Ashtrays

• Assess the volume of smokers and choose capacity accordingly, from small table ashtrays to large cigarette bins for high-traffic sites.
• Decide between wall mounted, floor standing or tabletop designs based on available space and access routes around entrances.
• Look for windproof or covered tops if your smoking area is exposed to the elements or roadside breezes.
• Consider material and finish, such as stainless steel, for durability, corrosion resistance and easy cleaning outdoors.
• Match the style of the ashtray to your exterior decor so it blends with your terrace, beer garden or hotel frontage.
• Check how the unit empties and locks to ensure quick, secure servicing by staff during busy shifts.

Care and maintenance

• Empty ashtrays and cigarette bins regularly to prevent overfilling, odours and potential fire hazards.
• Clean internal containers and outer surfaces with suitable non-abrasive cleaners to maintain appearance and hygiene.
• Inspect wall fixings, bases and locks frequently to ensure units remain secure and stable in public areas.
• Avoid harsh chemicals or abrasive pads on stainless steel finishes to reduce scratching and corrosion risk.
• Schedule deeper periodic cleaning to remove tar and nicotine build-up, especially on high-use ashtrays.
• Position units away from flammable materials and ensure clear signage for designated smoking areas.

Explore our wider bar supplies, outdoor furniture and cleaning and hygiene ranges to complete your outdoor service areas.

Need help choosing? Call Caterboss on (01) 687 5772.