Bar Accessories

Bar Accessories keep your bar running smoothly, safely, and efficiently during busy service. This range covers bar mats and runners, ice buckets and crushers, drink preparation tools, jug blenders, bottle openers, service bells, and receipt spikes. Designed for commercial pubs, cocktail bars, hotels, restaurants, and mobile bars, these tools support fast, accurate drink service. Durable construction and practical designs help maintain hygiene, protect glassware, and streamline workflow behind the counter.

• Bar mats and runners to keep counters clean, slip free, and to protect glassware during service.
• Ice buckets, trays, scoops, and crushers for efficient ice handling and rapid drink chilling.
• Drink preparation tools including measures, muddlers, strainers, shakers, and mixing spoons for cocktails and mixed drinks.
• Jug blenders built for high volume smoothies, frozen cocktails, and blended beverages in busy venues.
• Wine and beer bottle openers, service bells, and receipt spikes to organise front of house operations.
• Specialist bar accessories such as drink prep organisers and bar caddies to keep tools close at hand.

How to choose the right Bar Accessories

• Assess your drinks menu and choose bar tools that match your core serves, from simple bottle openers to full cocktail prep kits.
• Consider bar layout and space, selecting compact mats, wall mounted openers, and stackable ice solutions for tight counters.
• Match capacities to service volume, using larger ice buckets and high power jug blenders for busy pubs and hotels.
• Choose robust, easy clean materials such as stainless steel, heavy duty rubber, and commercial grade plastics for long life.
• Think about service style, whether table service, bar counter, or outdoor areas, and select accessories to support each zone.
• Look for compatible accessories that integrate with existing glassware, speed rails, and bar caddies to streamline workflow.

Care and maintenance

• Clean bar mats, runners, and prep tools after every shift to maintain hygiene and prevent sticky build up.
• Hand wash or dishwasher clean stainless steel tools according to manufacturer guidelines, avoiding harsh abrasives.
• Descale jug blenders and regularly check blades and seals to maintain blending performance and safety.
• Empty, rinse, and dry ice buckets and trays after service to prevent odours and corrosion.
• Store small tools such as muddlers, spoons, and openers in organisers or caddies to prevent loss and damage.
• Inspect moving parts on openers and blenders regularly, replacing worn components before they fail during service.

Explore our wider bar supplies, glassware, cocktail accessories, and beverage service equipment to complete your bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.