Soda Siphons

Soda Siphons are specialised bar tools for creating fresh, carbonated soda water and mixers on demand. This range includes professional soda siphons and compatible CO2 charger bulbs, ideal for busy bars, restaurants, hotels and cocktail venues. Use them to build spritzers, whiskey sodas and sparkling signature serves with consistent fizz and excellent presentation. Robust construction and stylish finishes help you deliver fast, efficient service while adding a premium look to your bar counter.

• Professional bar soda siphons designed for reliable carbonation of water and cocktail mixers.
• Compatible CO2 charger bulbs for consistent pressure and perfectly fizzy drinks every time.
• Stylish finishes that complement modern barware and enhance front of house presentation.
• Easy-to-use designs suitable for bartenders, mixologists and trained front of house staff.
• Ideal for classic highballs, spritzers and creative carbonated cocktails in commercial settings.
• Suitable for both commercial hospitality venues and serious home cocktail enthusiasts.

How to choose the right Soda Siphons

• Decide on capacity based on service volume; higher capacity siphons suit busy bars and hotels, while smaller units work for lower throughput.
• Check compatibility with standard CO2 charger bulbs to ensure easy replenishment and consistent carbonation performance.
• Consider body material and finish for durability, grip and appearance on the bar, especially in open or theatre-style service areas.
• Think about how the siphon will be used in your menu, from simple soda water service to complex carbonated cocktails and infusions.
• Assess ease of assembly, filling and cleaning so staff can operate the siphon quickly during peak service.
• Review brand reputation and spare parts availability to support long-term, reliable use in commercial environments.

Care and maintenance

• Rinse and empty the siphon after each service, following the manufacturer instructions for safe depressurising.
• Disassemble key components regularly and wash with warm, mild detergent to prevent flavour taint and residue build-up.
• Avoid abrasive pads or harsh chemicals on the body and head to protect finishes and seals.
• Inspect gaskets, valves and threads frequently for wear or damage and replace parts as needed to maintain safe operation.
• Store siphons upright in a cool, dry place away from direct heat sources and never expose charged units to high temperatures.
• Use only approved CO2 charger bulbs and never attempt to modify the siphon or gas system.

Pair your soda siphons with our wider bar supplies, cocktail accessories, glassware and beverage service equipment to complete your bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.