Cocktail Sets

Cocktail Sets bring together all the essential tools you need to mix, shake and serve professional drinks in one convenient kit. These barware sets typically include cocktail shakers, strainers, muddlers, jiggers and other key accessories used every day in busy bars, restaurants and hotels. Ideal for back bar stations, mobile bars and event catering, they help standardise recipes and speed up service. Durable, easy to clean components support excellent hygiene and consistent presentation with every cocktail.

• Complete cocktail kits featuring shakers, strainers, muddlers, jiggers and more for efficient drink preparation.
• Options including Boston shakers, French shakers and mixing glasses to suit different mixing styles and bartender preferences.
• Accessory pieces such as stirrers, ice scoops and hand juicers to streamline prep and maximise flavour extraction.
• Eco friendly and decorative paper straws to enhance presentation while supporting sustainable service.
• Professional grade tools designed for frequent use in pubs, hotel bars, restaurants and event venues.
• Compact sets that are easy to store, transport and set up for pop up bars and outside catering.

How to choose the right Cocktail Sets

• Consider the style of service in your venue and choose sets with the right mix of shakers, strainers and jiggers for your cocktail menu.
• Match kit capacity and quantity to your volume of trade, ensuring enough sets for peak periods without slowing service.
• Look for robust, commercial grade materials such as stainless steel for shakers, strainers and tools used all day.
• Check that included tools suit your drinks list, for example muddlers for mojitos or hand juicers for fresh citrus cocktails.
• Think about bar layout and storage, selecting compact kits that fit your stations and can be quickly reset between shifts.
• For mobile bars and events, prioritise lightweight, easy to transport sets that can be packed and unpacked quickly.

Care and maintenance

• Wash shakers, strainers, jiggers and muddlers promptly after service to prevent residue build up and off flavours.
• Use non abrasive cloths and approved detergents to protect stainless steel finishes and keep tools looking professional.
• Allow all components to dry fully before storage to reduce the risk of corrosion and maintain hygiene standards.
• Regularly inspect seals, shaker tins and strainers for dents or damage that could affect performance or safety.
• Store kits together in designated bar caddies or containers so tools are easy to find and keep organised during service.
• Replace worn or damaged pieces promptly to maintain consistent measures, speed and presentation at the bar.

Explore our wider bar supplies, cocktail accessories, glassware and beverage service ranges to complete your bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.