Crockery

Crockery covers all the essential plates, bowls, cups, mugs and serving pieces you need for professional food and drink service. This range brings together classic whiteware, coloured designs and premium vitrified crockery for busy restaurants, cafes, hotels and catering operations. From breakfast service to banqueting, each item is built for commercial use, combining strength, chip resistance and smart presentation. Choose from leading brands to create a consistent, durable tableware setup that works front and back of house.

• Wide choice of plates in multiple diameters and rim styles for starters, mains and desserts.
• Service bowls and oatmeal bowls ideal for soups, salads, sides and breakfast buffets.
• Cups, mugs, latte mugs and espresso cups with matching saucers for hot beverage service.
• Milk jugs, teapots and eared dishes to support tea, coffee and oven-to-table presentation.
• Premium vitrified, fine china, melamine and polycarbonate crockery for different service styles.
• Plate racks and crockery storage options to keep tableware organised and protected in busy kitchens.

How to choose the right Crockery

• Match plate and bowl sizes to your menu portions so dishes look full without wasting space or food.
• Choose materials such as super vitrified porcelain, fine china, melamine or polycarbonate based on durability and service style.
• Consider colour and design to suit your brand, from classic whiteware to rustic or contemporary finishes.
• Check stackability and storage needs, especially if you run a compact kitchen or high-volume operation.
• Plan full place settings, ensuring compatible plates, cups, saucers and serving pieces across the range.
• Review dishwasher and microwave suitability for fast turnaround and flexible service.

Care and maintenance

• Wash crockery promptly after service using commercial dishwasher cycles recommended by the manufacturer.
• Avoid abrasive pads and harsh chemicals that can dull glazes or damage decorative finishes.
• Stack plates and bowls carefully, using plate racks or separators to reduce chipping and edge damage.
• Inspect regularly for cracks, chips or crazing and remove damaged items from service for safety and hygiene.
• Allow items to cool before stacking after high-temperature washing to minimise thermal shock.
• Store cups, mugs and jugs with handles facing the same way to prevent knocks during busy service.

Explore our wider tableware, glassware, cutlery and buffet display ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.