Cocktail Mixing Glasses

Cocktail Mixing Glasses are essential bar tools for stirring and building classic cocktails with clarity and control. This range includes traditional glass mixing beakers and double wall stainless steel options in a choice of capacities to suit busy bars and cocktail lounges. Ideal for use in restaurants, hotels, pubs and event venues, they help bartenders mix drinks efficiently while maintaining excellent presentation. Robust construction and professional designs ensure reliable performance in demanding commercial environments.

• Classic glass cocktail mixing glasses in a variety of sizes for different drink volumes.
• Double wall stainless steel mixing glasses for superior temperature control and durability.
• Ergonomic shapes designed for smooth stirring and easy pouring into cocktail glasses.
• Heavy bases and stable profiles to reduce spills on busy bar counters.
• Suitable for professional cocktail bars, hotel lounges, restaurants and mobile event bars.
• Compatible with standard bar tools such as Hawthorne strainers, mixing spoons and muddlers.

How to choose the right Cocktail Mixing Glasses

• Match the capacity of the mixing glass to your most common cocktail sizes to avoid overfilling and spills.
• Decide between traditional glass for clear visibility of the drink or stainless steel for maximum durability and chilling.
• Consider the weight and base design to ensure stability on your bar and comfortable handling for bartenders.
• Check that the rim diameter works well with your preferred strainers and bar spoons for smooth service.
• Think about your bar style and front-of-house presentation, choosing designs that complement your existing glassware.
• For high-volume venues, opt for multiple units so staff can batch and build drinks without delays.

Care and maintenance

• Wash glass mixing glasses in a commercial glasswasher using appropriate racks to prevent chipping.
• Avoid abrasive pads and harsh chemicals that can scratch glass or stainless steel surfaces.
• Allow glasses to cool before contact with ice or very cold liquids to minimise thermal shock.
• Inspect rims and bases regularly for chips or damage and remove any compromised items from service.
• Dry thoroughly before storage to prevent water spots on glass and corrosion on metal components.
• Store upright on stable shelving away from high-traffic areas to reduce the risk of breakage.

Explore our wider glassware, cocktail tools and bar supplies ranges to complete your professional bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.