Champagne Saucers

Champagne Saucers are elegant coupe-style champagne glasses designed to showcase sparkling wine and cocktails in style. This range includes classic crystal coupes and contemporary bar collection designs in a choice of capacities to suit every service. Ideal for hotels, cocktail bars, restaurants and event venues, they help create a premium presentation at weddings, receptions and celebrations. Built for busy hospitality environments, these saucers balance durability, clarity and comfort in the hand for reliable, repeat use.

• Choice of professional champagne saucers from leading brands such as Olympia, Utopia, Libbey and Schott Zwiesel.
• Crystal and toughened glass options that combine high clarity with strength for commercial bar and restaurant use.
• Multiple capacities from compact 200ml coupes to larger 270ml and 281ml glasses for signature serves and sparkling cocktails.
• Stylish designs from vintage-inspired saucers to modern minimalist coupes to match your bar concept or event theme.
• Perfect for serving champagne, prosecco, sparkling cocktails and desserts at weddings, hotel functions and banqueting.
• Supplied in practical pack sizes for easy stocking of busy bars, function rooms and catering operations.

How to choose the right Champagne Saucers

• Match the capacity of the glass to your typical serve size for champagne, prosecco or sparkling cocktails to avoid overfilling or waste.
• Decide between crystal and standard glass; crystal offers superior brilliance while toughened glass may be better for very high-volume venues.
• Consider the bowl shape and rim style to suit your drinks list, from classic wide coupes for vintage service to taller, more modern profiles.
• Check pack sizes and storage space so you can hold enough stock for peak service, functions and banqueting without overcrowding shelves.
• Choose designs that complement your existing glassware, tableware and overall bar or restaurant aesthetic for a cohesive look.
• For event and banqueting use, prioritise ranges that stack efficiently and are easy to transport between sites.

Care and maintenance

• Wash champagne saucers in a commercial glasswasher using the correct racks to protect rims and prevent chipping.
• Use non-abrasive detergents and avoid harsh scourers to maintain clarity and prevent scratching of crystal glass.
• Allow glasses to air dry fully before stacking or storing to reduce spotting and maintain a polished appearance.
• Regularly inspect rims and stems for chips or cracks and remove damaged glasses from service for safety.
• Store upright in dedicated glass racks or on glass hangers where suitable to minimise contact and breakage.
• Follow manufacturer guidance on maximum glasswasher temperatures, especially for fine crystal ranges.

Complete your bar setup with our wider glassware, bar supplies and tableware ranges to create a consistent, professional drinks service.

Need help choosing? Call Caterboss on (01) 687 5772.