Baking Trays and Sheets

Baking Trays and Sheets are essential for reliable roasting, baking and everyday oven work in professional kitchens and busy home bakeries. This range covers non-stick baking trays, perforated sheets, aluminium trays, enamel roasters, glass dishes and pizza trays in a wide choice of sizes. Ideal for restaurants, cafes, hotels and bakeries, they help you produce consistent results service after service. Durable construction and even heat distribution support fast turnaround, easy portioning and hygienic operation in commercial ovens.

• Non-stick baking trays and sheets for easy food release and quick cleaning, perfect for biscuits, pastries and traybakes.
• Heavy-duty aluminium baking trays in popular GN-style and bakery sizes for excellent heat conductivity and even browning.
• Enamel oven trays and roasters designed for robust daily use, ideal for meats, vegetables and batch cooking.
• Specialist pizza trays and perforated sheets to promote airflow and crisp bases in pizzerias and takeaway operations.
• Glass and ceramic oven dishes for lasagne, gratins and oven-to-table service in restaurants and hotels.
• Multiple footprints and depths to suit standard commercial ovens, combi ovens and compact kitchen layouts.

How to choose the right Baking Trays and Sheets

• Match tray size to your oven cavities and racks, ensuring you can load multiple trays without restricting airflow.
• Consider material: aluminium for fast, even baking, enamel for robust roasting, and glass or ceramic for oven-to-table presentation.
• Decide on non-stick or traditional finishes based on your menu, portion sizes and preferred cleaning routine.
• Choose tray depth to suit use, from shallow sheets for cookies and pizzas to deeper pans for roasts and casseroles.
• Assess expected volume and turnover in your kitchen and select heavier-gauge, reinforced trays for intensive daily service.
• Standardise on a few core sizes across your site to streamline storage, prep and service.

Care and maintenance

• Allow trays to cool before washing and avoid thermal shock, especially with glass and ceramic dishes.
• Use non-abrasive pads and suitable detergents to protect non-stick coatings and enamel finishes.
• Line trays with baking parchment or silicone mats where appropriate to reduce sticking and extend tray life.
• Inspect trays regularly for warping, chips or damaged coatings and replace any items that could compromise hygiene.
• Store trays vertically in racks or trolleys to prevent scratching and to speed up drying between services.
• Avoid metal utensils on non-stick surfaces and use heat-resistant spatulas or tongs to minimise wear.

Complete your setup with our wider cookware, roasting pans, oven liners and pastry and baking supplies for a fully equipped kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.