Blog posts tagged with 'Hospitality News'

Record electrical concerns, identify evidence gaps and separate management, professional and supplier questions before making an equipment enquiry.

A practical guide to written allergen declarations for non-prepacked food and drinks, from the main menu and daily specials to room service, meeting platters and delivery.

Average hourly labour costs in Irish accommodation and food service rose by 77 cent year on year. About 57 cent came from pay and 20 cent from other employer costs.

Closure Orders went to businesses in Dublin and Cavan; all Prohibition Orders were served on a single operator in Co Roscommon.

The FSAI instructs retailers to withdraw affected stock and display point-of-sale recall notices.

July’s CSO bar-sales indices show growth, but cover a different population and period from Fáilte Ireland’s year-to-date survey.

Restaurants and food services account for roughly a quarter of the national total. The category includes hotels, pubs, cafés and canteens.

Existing pack owners and users can download the Food Donations, Water Supply and Food Safety Culture sections free from the FSAI.

The sector’s weekly average reached €506.78 but remained below half the economy-wide figure, despite its faster annual growth.

Separate July estimates show visitor spending rose faster than visitor numbers, reflecting higher expenditure per completed trip as well as more visits.