Juice Presses and Extractors

Juice Presses and Extractors give your kitchen a fast, reliable way to produce fresh juice from citrus, soft fruits and harder vegetables. This range covers manual juice presses and heavy-duty extractors suited to both professional and domestic use. Ideal for restaurants, cafes, juice bars and hotels, they help you serve consistent, high-quality drinks on demand. Robust construction, hygienic finishes and efficient extraction keep prep times down and yield up.

• Manual juice presses for citrus fruits, perfect for bars, breakfast service and cocktail stations.
• Heavy-duty juice extractors designed to handle a wide variety of fruits and vegetables with minimal effort.
• Cast iron and other robust materials for stability and long-lasting performance in busy commercial kitchens.
• Ergonomic handles and simple mechanisms that make juicing quick and comfortable for all staff.
• Easy-to-clean surfaces and removable parts to support strict hygiene standards and fast turnaround.
• Compact footprints that fit neatly on crowded prep benches or bar counters.

How to choose the right Juice Presses and Extractors

• Consider your daily juice volume and choose a press or extractor with the strength and capacity to match peak service times.
• Decide whether you mainly juice citrus fruits, mixed fruits or hard vegetables, and select models designed for those ingredients.
• Check the footprint and height to ensure the unit fits comfortably on your bar counter or prep bench without obstructing workflow.
• Look for durable materials such as cast iron or heavy-duty metal for intensive commercial use, or lighter options for occasional service.
• Evaluate ergonomics, including handle design and leverage, so staff can operate the unit safely and efficiently during long shifts.
• Prioritise models with simple disassembly and smooth surfaces to speed up cleaning between service periods.

Care and maintenance

• Rinse and wash all food-contact parts after each service to prevent pulp build-up and maintain hygiene.
• Use non-abrasive cloths and mild detergent to clean surfaces, avoiding damage to coatings or finishes.
• Inspect moving parts, hinges and handles regularly, tightening fixings and replacing worn components as needed.
• Dry thoroughly after cleaning to prevent corrosion, especially on cast iron or metal components.
• Store the press or extractor on a stable, level surface to avoid accidental damage and ensure safe operation.
• Follow the manufacturer’s instructions for any lubrication or periodic checks to keep mechanisms working smoothly.

Pair your juicing setup with our barware, glassware, storage containers and refrigeration ranges to streamline drink and breakfast service.

Need help choosing? Call Caterboss on (01) 687 5772.