BBQ Utensils

BBQ Utensils are the essential tools for safe, controlled outdoor cooking in professional kitchens, food trucks and mobile catering setups. This range covers heavy duty tongs, spatulas, forks, basting brushes, grill brushes and complete utensil sets from leading brands. Designed to handle high heat and frequent use, these tools help chefs turn, lift and baste food with confidence. Robust construction and comfortable grips support clean handling, consistent results and efficient service at any barbecue station.

• Heavy duty BBQ tongs for lifting and turning burgers, steaks and vegetables over high heat.
• Long handled spatulas ideal for flipping larger items and working on grills, griddles and flat tops.
• BBQ forks for steadying roasts and moving larger cuts where precise control is required.
• Silicone and bristle BBQ brushes for applying marinades or cleaning grill grates between services.
• Multi piece BBQ utensil sets providing matched tools in one convenient kit for catering teams.
• Specialist BBQ trays and accessories to support efficient cooking, holding and presentation on the grill.

How to choose the right BBQ Utensils

• Match utensil length to your grill size so staff can work safely over high heat without crowding the cooking surface.
• Choose heavy duty stainless steel for busy commercial sites where durability, hygiene and easy cleaning are essential.
• Look for comfortable, heat resistant handles to give staff a secure grip during long barbecue sessions.
• Decide between individual tools and complete BBQ utensil sets depending on how many stations and chefs you need to equip.
• Consider the type of menu you run, selecting more tongs and spatulas for burgers and steaks or forks and brushes for roasts and marinades.
• For mobile catering and food trucks, prioritise lightweight tools and compact sets that are easy to transport and store.

Care and maintenance

• Clean BBQ utensils promptly after service to remove grease and food residues before they harden.
• Use non abrasive detergents and soft cloths or pads to protect stainless steel surfaces from scratching.
• Where suitable, wash utensils in a commercial dishwasher and dry thoroughly to prevent corrosion or staining.
• Inspect handles, joints and hanging loops regularly, replacing any tools that show looseness or damage.
• Store utensils in a dry, ventilated area or in a dedicated roll or case to keep tools organised and ready for service.
• Periodically sanitise food contact surfaces, especially brushes and tongs, to maintain high hygiene standards at the grill.

Pair your BBQ utensils with our wider BBQ equipment, outdoor cooking appliances and food storage solutions to build a complete grilling setup.

Need help choosing? Call Caterboss on (01) 687 5772.