Gas Igniters and Blow Torches

Gas Igniters and Blow Torches are specialist culinary tools used for fast, controlled flame in professional kitchens. This range includes chefs blow torches, mini torches and clip-on torch heads suitable for use with compatible gas canisters. Ideal for browning meringues, caramelising sugar, blistering peppers and finishing meats, they give precise heat exactly where you need it. Robust construction and ergonomic designs make them a reliable choice for restaurants, hotels, bakeries and catering operations across Ireland.

• Professional chefs blow torches for caramelising, browning and finishing dishes front or back of house.
• Quick-fit and clip-on torch heads that attach securely to compatible gas cartridges for flexible use.
• Compact mini blow torches ideal for pastry work, desserts and detailed food presentation.
• Adjustable flame control for delicate tasks like meringues or more intense searing and charring.
• Durable, kitchen-ready designs built to withstand frequent use in busy commercial environments.
• Accessories and replacement torch heads to keep existing gas ignition setups working efficiently.

How to choose the right Gas Igniters and Blow Torches

• Consider how often you will use the torch and choose a model with a build quality suited to heavy commercial or lighter occasional use.
• Match the torch head connection to the gas canisters you already use on site to ensure safe, secure fitting.
• Look for adjustable flame control and ignition reliability if you need to switch between delicate pastry work and robust searing.
• Check grip style, weight and ergonomics so chefs can operate the torch comfortably during long shifts.
• Assess safety features such as lock functions, stable bases and heat-resistant handles for busy professional kitchens.
• Think about where the torch will be used most often, such as pastry section, pass or open kitchen, and choose a size to suit the space.

Care and maintenance

• Inspect torch heads and connections regularly for wear, damage or gas leaks and replace components as needed.
• Keep nozzles and ports free from food debris and dust to maintain a clean, consistent flame.
• Store gas canisters upright in a cool, well-ventilated area away from direct heat sources and open flames.
• Avoid using abrasive pads or harsh chemicals on metal and plastic parts; wipe with a soft cloth after service.
• Follow manufacturer guidelines for lighting, shutting down and storing the torch to maximise safety and lifespan.
• Train staff on correct handling, including checking for gas smells and never pointing the flame towards people or flammable materials.

Pair your torches with our wider kitchen utensils, pastry tools and food presentation ranges to complete your professional setup.

Need help choosing? Call Caterboss on (01) 687 5772.