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The WB12 is for trained operators. Start by connecting and turning on the water, then visually check accessible pipes and connections for leaks before connecting power. Keep the steam release outlet unobstructed, never open the drain while the unit is in use or hot, and leave overload resets and internal faults to qualified service. Disconnect power for cleaning, use a wet towel, and avoid hosing, caustic chemicals and abrasives.

This blog explains how you can learn catering online and develop the skills needed for a successful career. You'll discover the types of online catering courses available, the benefits of studying online, the key topics you'll learn, career opportunities, and practical tips for choosing the right course and getting started.

From staff canteens and school dining halls to hospitals and corporate offices, contract catering has become a popular way for organisations to provide quality food services without managing them in-house. In this guide, we'll explain what contract catering is, how it works, and the benefits it can bring to both businesses and their people.

This guide highlights a practical catering supplies checklist, focusing on the most commonly overlooked consumables that keep commercial kitchens running smoothly. From everyday essentials and cleaning supplies to packaging, small equipment, and front-of-house items, it outlines what catering businesses should be restocking regularly to avoid disruptions, maintain hygiene standards, and deliver a consistent customer experience.

This guide explains how to reduce food waste in a commercial kitchen without compromising on quality. It covers practical strategies such as auditing waste, improving storage and portion control, planning menus more efficiently, and training staff. You’ll also learn how to use technology, repurpose ingredients, and implement sustainable practices to cut costs, improve efficiency, and run a more environmentally responsible kitchen.

This blog marks the launch of Caterboss’s new brand identity, shaped by a deeper understanding of what hospitality businesses truly need. It highlights our evolution from a catering equipment supplier to a trusted partner for kitchens across Ireland, supported by a refreshed look, a more user-friendly website, and a continued commitment to practical advice, reliability, and customer-first service.

This guide explores the most effective catering marketing strategies to help your business attract more clients and grow. From building a high-converting website and using local SEO to leveraging social media, reviews, and offline marketing, these practical tips will help catering businesses stand out in a competitive market.

This article has been consolidated into the updated guide.

Primary catering plays a central role in the food service industry, covering businesses where food and beverage sales are the main source of revenue. From hotels and restaurants to pubs, fast food outlets, and street vendors, these establishments focus on delivering quality dining experiences while operating profitably. In this comprehensive guide, we explore what primary catering means, how it differs from secondary catering, the types of businesses involved, key operational requirements, current industry trends, challenges, and what the future holds for this ever-evolving sector.

Choosing the right name for your catering company is key to building a memorable brand and attracting the right clients. This guide explains why your business name matters, how to choose one effectively, and includes 50+ catering name ideas to inspire you.