Temperature Log Book

Temperature Log Books provide a simple, reliable way to record critical food storage and cooking temperatures in professional kitchens. This range covers dedicated temperature record books and thermometer bundles designed for HACCP and food safety compliance. Ideal for restaurants, cafes, hotels, delis and contract caterers, they keep fridge, freezer and cooking checks organised and traceable. Clear layouts and durable construction help your team maintain hygiene standards and pass inspections with confidence.

• Dedicated temperature log books for daily fridge, freezer and hot holding checks.
• Combined thermometer and temperature log book sets for quick, all-in-one food safety monitoring.
• User-friendly, pre-printed templates to record dates, times, equipment and corrective actions.
• Durable covers and quality paper designed to withstand spills and frequent handling in busy kitchens.
• Suitable for HACCP, EHO inspections and documented food safety management systems.

How to choose the right Temperature Log Books

• Decide how many units, fridges, freezers and hot holding areas you need to record and choose a log book with enough space for each.
• Check the layout of the pages to ensure there are clear sections for dates, times, temperatures and signatures that match your HACCP procedures.
• Consider whether you need standalone temperature log books or a bundle that includes a compatible food thermometer.
• Think about how often you complete checks and select a book with sufficient pages to cover your planned inspection period.
• Choose formats that are easy for staff to understand and quick to complete during busy service.

Care and maintenance

• Store log books in a clean, dry area away from direct heat and heavy splashes to keep records legible.
• Use pens that do not smudge and avoid using pencils so entries remain permanent for audits.
• Protect books with wall-mounted holders or clipboards to prevent damage and loss in busy kitchens.
• Review completed pages regularly, filing full books safely for future EHO or internal audits.
• Replace worn or full log books promptly so temperature checks are never missed.

Explore our thermometers, data loggers and wider food preparation safety ranges to support your HACCP system.

Need help choosing? Call Caterboss on (01) 687 5772.