Sway

Sway Barware Collection brings a modern, refined look to professional food and drink presentation. This range includes gourmet plates, bowls, saucers and coupe-style deep plates designed for busy bars, restaurants and hotels. Crafted for commercial service, Sway pieces balance contemporary design with the durability needed in high-traffic hospitality environments. Use them for coffee service, small plates, sharing dishes and premium bar snacks while maintaining excellent hygiene and a consistent look across your tableware.

• Gourmet flat plates in multiple diameters, ideal for mains, starters and desserts in restaurants and hotel dining rooms.
• Deep plates and coupe bowls suited to pasta, salads and composed dishes where presentation and portion control matter.
• Gourmet bowls and coffee saucers perfect for hot beverage service, sides and bar snacks in cafes and cocktail bars.
• Oval and rectangular plates from the Moove line for sharing platters, tasting menus and bar food presentation.
• Durable, hospitality-grade construction designed to withstand frequent use and commercial dishwashing.
• Coordinated designs that create a cohesive look across bar counters, tabletops and buffet displays.

How to choose the right Sway Barware Collection

• Start by matching plate and bowl sizes to your menu, from small coffee saucers and 9 cm deep plates to larger 27 cm dinner plates and sharing platters.
• Consider service style in your venue, selecting oval and rectangular Moove plates for sharing dishes and flat plates for plated mains.
• Plan a consistent look across courses by combining deep plates, flat plates and bowls from the same Sway design family.
• Check pack sizes and quantities to ensure you have enough pieces for peak service, including backup stock for breakages.
• Think about where the pieces will be used most, such as bar tops, restaurant tables or buffet stations, and choose shapes that suit each area.
• Review storage space and racking so that your chosen plates and bowls stack safely in existing shelves and dishwasher racks.

Care and maintenance

• Wash Sway plates, bowls and saucers promptly after service using a commercial dishwasher and a suitable warewashing detergent.
• Avoid abrasive pads or harsh chemicals that could dull surfaces or mark the finish over time.
• Allow items to dry fully before stacking to prevent trapped moisture and staining between pieces.
• Stack plates and bowls carefully in stable piles, using plate racks or separators where possible to reduce chipping.
• Inspect items regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation standards.
• Follow any manufacturer guidance on maximum wash temperatures and compatible detergents to extend the life of the collection.

Pair this range with complementary glassware, cutlery and table presentation pieces from our wider barware and tableware collections to complete your service setup.

Need help choosing? Call Caterboss on (01) 687 5772.